Press release
Shiitake Market Demand, Size, Share, Scope & Forecast
Furthermore, lockdowns have been implemented as a result of the COVID-19 epidemic to stop the disease's spread. The logistics or goods transportation industry experienced a slowdown in the early months of the pandemic as a result of the shortage of personnel and the uncertainty the pandemic caused. Given the short shelf life of mushrooms, this caused growers to suffer significant losses. Therefore, it is anticipated that the market growth over the forecast period will be constrained by mushrooms' short shelf life.Due to their multiple nutritional advantages and shorter spore incubation times, they are widely cultivated around the world. Furthermore, the market is anticipated to be driven by their reduced cost when compared to their competitors. Shiitake products are well-liked all over the world, largely because of their savoury flavour and wide range of health advantages. These mushrooms can be eaten fresh or processed in the form of dried mushrooms; however, due to their umami flavor, dried shiitake mushrooms are more widely consumed.
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Global Shiitake Market: Major Players
The Mushroom Company
Weikfield
Banken Champignons
Shanghai Detan Mushroom & Truffles Co., Ltd.
Hirano Mushroom LLC
Modern Mushroom Farms
Scelta Mushrooms
Mitoku Company, Ltd.
Drinkwater's Mushrooms Limited
Costa Pty
Lutece Holdings
Okechamp
Bonduelle Fresh Europe
Monterey Mushrooms
Kunming Tairao Commerce & Trade Co., Ltd.
Monaghan Mushrooms Ireland
Delftree Mushroom Company
Agro Dutch
Shanghai Finc Bio-Tech
Hughes
Greenyard NV (Lutece)
Global Shiitake Market: Types
Fresh
Dried
Processed
Global Shiitake Market: Applications
Food
Pharmaceuticals
Cosmetics
Others
Global Shiitake Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Shiitake market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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In 2019, the United States produced about 375 million kg, placing it second overall. Since 2017, the nation's production has decreased, falling by 11% from 2017 to 2019. While the demand from end users is increasing, prices increased by 6% in 2017-18 and 3% in 2018-19 as a result. The American government is consistently raising import taxes, which also raises the cost of mushrooms. As it contains almost 3.3 g of protein per 100 g, mushrooms are one of the vegan foods that are high in protein. The main protein source in the western diet has traditionally been meat.
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