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Non-Stick Cookware Market is set to Witness Huge Demand at a CAGR of 5.50% during the Forecast Period 2029

Non-Stick Cookware Market is set to Witness Huge Demand at a CAGR

Data Bridge Market Research analyses that the Non-Stick Cookware Market was valued at USD 11.30 billion in 2021 and is expected to reach the value of USD 17.34 billion by 2029, at a CAGR of 5.50% during the forecast period.

Industry Analysis

Cooking is a decade-long activity that one undertakes out of necessity or personal interest, or rather as a profession because food is an essential requirement for human survival. Traditionally, food was cooked in mud pots or earthenware. However, as humans evolved and economies and technology developed, the production of modern cookware products and techniques arose. Kitchen appliance manufacturers are constantly developing, innovating, and integrating IoT with non-stick cookware. Companies are focusing on reducing energy consumption and promoting sustainability. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, and consumer behaviour.

Non-stick cookware is cookware or kitchen utensils that have a surface that reduces the tendency of cooked raw materials to adhere to the cookware. Non-stick cookware is made up of two parts: the base material and the coating. While the base materials used to manufacture non-stick cookware range from metals, alloys, glass, and ceramic, coatings are generally manufactured using materials such as anodized aluminium, enamelled cast iron, ceramic, seasoned cast iron, and others.

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