Europe Wheat Starch Market Future Innovation Strategies 2030

𝐄𝐮𝐫𝐨𝐩𝐞 𝐖𝐡𝐞𝐚𝐭 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧

A recent study published by Transparency Market Research on the wheat starch market includes European Industry analysis and opportunity assessment for 2020-2030. Revenue generated from the wheat starch market in Europe was valued over US$ 2.4 Bn in 2020, which is estimated to rise at a CAGR of 4.4%, to cross US$ 3.7 Bn by 2030. Germany, France, and the U.K. account for a significant share of Europe's wheat starch market, powered by high per capita consumption.

𝐕𝐢𝐞𝐰 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 @ https://www.transparencymarketresearch.com/europe-wheat-starch-market.html

𝐈𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐏𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐟𝐨𝐫 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

Rising concerns over health and wellness have led to changes in the lifestyle and habits of consumers across all regions. Consumers are paying more attention to food ingredients than ever before. There has been an increase in the number of consumers who find ingredient lists more important than brand loyalty. Introducing a variety of healthy food products makes it possible for food manufacturers to meet consumer demand. The demand for high-quality food has constantly increased over the decade, with rising concerns over health and environmental issues. Consumers are also looking for different options in flavors, quality, and allergen-free options that improve their health.

𝐆𝐞𝐭 𝐏𝐃𝐅 𝐬𝐚𝐦𝐩𝐥𝐞 𝐟𝐨𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐜𝐞 @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=81990

𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐨𝐨𝐝 𝐓𝐫𝐞𝐧𝐝𝐬 𝐓𝐚𝐤𝐢𝐧𝐠 𝐂𝐞𝐧𝐭𝐫𝐞 𝐒𝐭𝐚𝐠𝐞 𝐰𝐢𝐭𝐡 𝐌𝐨𝐝𝐞𝐫𝐧 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬

The sustainability aspect is becoming increasingly important for animal feed, as consumers want to know where raw materials come from and under what conditions they are produced. The trend in human nutrition involving reduction in meat consumption for ecological and ethical reasons is influencing the animal feed industry. A majority of consumers today look for products that can help them live a more sustainable, socially responsible life. Assuming taste and price are often roughly equal; consumers mostly prefer sustainable food products derived from natural sources as well as ethically sourced raw materials.

Crespel & Deiters Group's Trigea processes wheat that has been produced in the EU under strict manufacturing standards, is genetically unmodified, and of high quality.

𝐄𝐧𝐪𝐮𝐢𝐫𝐲 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 @ https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=81990

𝐈𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐖𝐡𝐞𝐚𝐭 𝐒𝐭𝐚𝐫𝐜𝐡 𝐢𝐧 𝐀𝐧𝐢𝐦𝐚𝐥 𝐅𝐞𝐞𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲

Starch is a frequently used and analyzed component of animal feedstuffs, and is incorporated into the production of animal feed for beef and dairy cattle, chicken, swine, etc. Starch acts as the primary source of energy and improves production. Wheat starch products are offered as a natural source of digestible protein in the animal feed industry. It helps in increasing the digestibility of the animal feed and contributes to the protection of an animal's liver functions.

With high nutritive value, starch products make for an ideal milk substitute for calves. The starch contains higher amount of protein, which is good meat substitute for pet food, and native and modified starches are used as binders and thickeners. Thus, with the growing demand for healthy and natural animal feed additives, the wheat starch market is expected to witness high growth during the forecast period.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 @ https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=81990

𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐟𝐨𝐫 𝐖𝐡𝐞𝐚𝐭 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬

Availability of substitutes affecting market penetration: There are a large number of substitutes available for wheat starch in the European starch industry, with cornstarch covering a major market share of more than 50%. Cornstarch is widely used as a thickening agent for improving the texture of desserts, soups & sauces, and marinades. This makes it a popular starch additive in the food and foodservice industries in the European market.

Cornstarch is used due to its functional benefits in various end-use industries. Other substitutes for wheat starch include potato and tapioca starch. These are easily available and more affordable. Thus, the availability of a large number of substitutes for wheat starch is expected to affect the market penetration.

𝐀𝐛𝐨𝐮𝐭 𝐓𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡

Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.

Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers, made possible by experienced teams of Analysts, Researchers, and Consultants. The proprietary data sources and various tools & techniques we use always reflect the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in all of its business reports.

𝐂𝐨𝐧𝐭𝐚𝐜𝐭:

Rohit Bhisey
Transparency Market Research Inc.
CORPORATE HEADQUARTER DOWNTOWN,
1000 N. West Street,
Suite 1200, Wilmington, Delaware 19801 USA
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: https://www.transparencymarketresearch.com/

This release was published on openPR.