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Protein Hydrolysates Market - Industry Trends and Forecast to 2029

Protein Hydrolysates Market

Protein Hydrolysates Market

Global protein hydrolysates market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing at a CAGR of 5.1% in the forecast period of 2022 to 2029 and is expected to reach USD 785,773.44 thousand by 2029. Significant demand in weight management products for infant and sports nutrition is expected to boost the market's growth.

To accomplish sustainable growth in the market, businesses must be well-versed with the specific and most relevant product and market information in the FOOD & BEVERAGE industry. PROTEIN HYDROLYSATES business report brings together comprehensive industry analysis with exact estimates and forecasts that offers complete research solutions with maximum industry clarity. A team of innovative analysts, enthusiastic forecasters, knowledgeable researchers and experienced industry experts work meticulously, 24*7 to structure this most excellent market report. Being the most suitable example of the above attributes, PROTEIN HYDROLYSATES market analysis report has been prepared by keeping in mind every market related aspect.

The winning PROTEIN HYDROLYSATES market research report offers an in-depth overview of product specification, technology, product type and production analysis considering major factors such as revenue, cost, gross and gross margin. It showcases all the recent developments, product launches, joint ventures, mergers and acquisitions by the several key players and brands that are driving the market. The company profiles of all the top players and brands are covered in the world class PROTEIN HYDROLYSATES market report which puts light on their moves like product launches, product enhancements, joint ventures, mergers, and acquisitions and their effect on the sales, import, export, revenue and CAGR values.

Global Protein Hydrolysates Market Scope and Market Size
The global protein hydrolysates market is segmented into five segments based on type, source, form, process, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• Based on type, the global protein hydrolysates market is segmented into milk, meat, marine, plant, eggs and others. In 2022, the milk protein hydrolysates segment is expected to dominate in the global protein hydrolysates market as it has notable anti-hypertensive, antioxidant, anti-inflammatory and hypocholesterolemic effects.
• Based on source, the global protein hydrolysates market is segmented into animal, plant, and microbes. In 2022, the animal segment is expected to dominate the global protein hydrolysates market due to the presence of high protein content in animal-based sources compared to its counterparts.
• Based on form, the global protein hydrolysates market is segmented into liquid and powder. In 2022, the powder protein hydrolysates segment is expected to dominate in the global protein hydrolysates market as it is more readily absorbed and utilized by the body, making recovery post-workout more efficient and fast. In addition, hydrolyzed protein powders are less likely to cause a stomach ache and gut issues and provide varied health benefits, which helps to boost its demand in the forecast year.
• Based on process, the global protein hydrolysates market is segmented into enzymatic hydrolysis and acid hydrolysis. In 2022, enzymatic hydrolysis is expected to dominate the global protein hydrolysates market because the extent of the treatment can be controlled due to its inherent specificity of various proteases.
• Based on application, the global protein hydrolysates market is segmented into animal feed, infant nutrition, clinical nutrition, sports nutrition, dietary supplements, and others. In 2022, the dietary supplements segment is expected to dominate the global protein hydrolysates market as they provide complete or partial nutrition to individuals who cannot ingest an adequate amount of food in conventional form.
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