Edible Cutlery Market 2022: Size & Share, Top Manufacturers, Growth Rate (9.12%), Demand, Report 2027

Edible Cutlery Market Report 2022-2027

The latest report by IMARC Group, titled "Edible Cutlery Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", offers a comprehensive analysis of the industry, which comprises insights on the global edible cutlery market. The report also includes competitor and regional analysis, and contemporary advancements in the market.

The global edible cutlery market reached a value of US$ 29.4 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 49.3 Million by 2027, exhibiting a CAGR of 9.12% during 2022-2027. Edible cutlery represents the consumable tableware that can be used as a sustainable and environment-friendly substitute for plastic utensils. It is usually manufactured using safe-to-eat plant-based materials, such as rice, wheat, corn, sorghum, etc. Some of the commonly available edible cutlery in the market includes forks, knives, spoons, sporks, straws, plates, bowls, glasses, etc. It is enriched with several essential nutrients, such as fiber, protein, calcium, iron, etc. In addition to this, edible cutlery is biodegradable, highly functional, cost-effective, etc.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Market Trends and Drivers:

The expanding food and beverage (F&B) industry is one of the primary factors driving the edible cutlery market. Additionally, the rising consumer awareness towards the harmful effects of using plastics that are non-biodegradable in nature and the implementation of numerous stringent regulations by government bodies across countries to minimize the pollution levels are further catalyzing the market growth. Besides this, the widespread adoption of edible cutlery by quick-service restaurants (QSRs) and cafes to reduce packaging material wastage is acting as another significant growth-inducing factor.

Moreover, the introduction of edible cutlery fortified with sweet and savory flavors, such as chocolate, strawberry, vanilla, sweet chilly, cream, etc., is also positively influencing the global market. Apart from this, the leading manufacturers are developing sugar- and gluten-free variants to cater to the requirements of health-conscious individuals, which is anticipated to fuel the edible cutlery market over the forecasted period.

Explore Full Report with TOC & List of Figures: https://www.imarcgroup.com/edible-cutlery-market

Competitive Landscape:

The competitive landscape of the market has been studied in the report with detailed profiles of the key players operating in the market.

Some of these key players include:

• Biotrem Sp. z o.o.
• BrightVibes B.V.
• EdiblePRO
• Edibles by Jack
• Founcy
• FRENVI
• GreenHome
• IPPINKA
• KDD (India) Private Limited
• KOOVEE
• Mede Cutlery Company
• Wisefood

Key Market Segmentation:

Breakup by Product:
• Spoon
• Fork
• Knife
• Spork
• Others

Breakup by Raw Material:
• Corn
• Wheat Bran
• Rice Bran
• Others

Breakup by Flavor:
• Plain
• Sweet
• Spicy

Breakup by Application:
• Household
• Commercial

Breakup by Distribution Channel:
• Supermarkets and Hypermarkets
• Specialty Stores
• Online Stores
• Others

Breakup by Region:
• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the Report:
• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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This release was published on openPR.