Asia Pacific Tropical Fruit Puree Market to Grow at 1.2% CAGR by 2027 | IMARC Group

According to the latest report by IMARC Group, The Asia Pacific tropical fruit puree market reached a volume of 3.05 Million Tons in 2021. Looking forward, the market expects to reach 3.29 Million Tons by 2027, exhibiting at a CAGR of 1.2% during 2022-2027.

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Fruit puree refers to the paste or pulp that is prepared by grounding, pressing, sieving, crushing, blending and straining fruits. The fruits are processed until all insoluble fibrous parts are broken down so that they can pass through a fine sieve. For enhancing the shelf-life and lowering the microbiological loading, fruit puree undergoes the process of pasteurization. On account of favorable weather conditions, Asia Pacific represents the largest tropical fruit-producing region across the world. Some of the popular fruits available in the region include guava, mango, papaya, cashew, apple, lychees, jackfruit, sapodilla, and passion fruit.

Asia Pacific Tropical Fruit Puree Market Trends:

Owing to the presence of a wide variety of nutrients, different tropical fruits offer numerous health benefits. For instance, avocado boosts natural energy in the body; papaya aids in healthy digestion; banana improves blood pressure; mango helps in keeping skin clear and improves eye health; and guava assists in managing diabetes. As a result, the puree of these fruits forms a key component of baby food to provide infants with all the essential nutrients for their healthy growth and development.

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Apart from this, fruit purees are extensively used in the food-processing industry for the production of juices, ketchup and nectar. They are also utilized to enhance the flavor of snacks, ice-creams, yogurts, and bakery and confectionery items. Along with this, a surge in demand for tropical fruit puree is highly accredited to the changing food habits, shifting preferences toward packaged food products and increasing disposable incomes of the consumers in the Asia Pacific region. Moreover, with busy, hectic and ready-to-go lifestyles, consumers nowadays prefer affordable, healthy and quick sources of nutrition such as packed fruit juices, infant food, jams and jellies.

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This release was published on openPR.