North America Frozen Bakery Products Market is estimated to grow at a CAGR of 4.2% during forecast period 2022-2028

The frozen bakery products market in North America is expected to grow from US$ 6,978.61 million in 2021 to US$ 9,299.63 million by 2028; it is estimated to grow at a CAGR of 4.2% from 2021 to 2028. Freezing has become one of the most effective methods for preserving the flavor, texture, and nutritional value of bakery products over long periods of storage. It combines the advantages of low temperatures in terms of preventing microbial development, reducing chemical reactions, and delaying cellular metabolic reactions. With advancements in freezing technology, the individual quick frozen (IQF) method has emerged as a promising technology for preserving frozen bakery products for longer periods of time while preserving their sensory and physio-chemical properties. The invention the IQF method is largely responsible for high-quality frozen bakery products. IQF is a freezing technique that prevents large ice crystals from forming in food

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key companies profiled in this research study are: 
Dawn Food Products, Inc.
Europastry, S.A
Lantmannen Unibake
Grupo Bimbo S.A.B. de C.V
Aryzta Ag
General Mills, Inc.
Cole's Quality Foods Inc.
Conagra Brands, Inc.
Associated British Food Plc.
Bridgford Foods Corporation

North America Frozen Bakery Products Market Segmentation:

North America Frozen Bakery Products Market -By Product Type
Breads and Rolls
Pizza and Pizza Crust
Cakes and Pastries
Cookies and Biscuits
Others

North America Frozen Bakery Products Market -By Category
Gluten-free
Conventional

North America Frozen Bakery Products Market -By End-Use
Foodservice
Food Retail

North America Frozen Bakery Products Market - By Country
US
Canada
Mexico

The North America frozen bakery products market is a highly fragmented market with the presence of considerable regional and local players providing numerous solutions for companies investing in the market arena. The widespread trend of socializing in cafes among urban millennials and the youngest segment of the population is accelerating the growth of the chained foodservice industry, which is growing the market for frozen bakery products. Further, cafes and restaurants have emerged as a comfortable and convenient spot for families, millennials, and working young professionals to relax and socialize, thereby propelling the growth of the market. In addition, rapid infrastructure development in emerging economies, such as new airports and expressways, has created opportunities for numerous foodservice outlets and coffee chains to open new outlets. Owing to this, the increasing preference of consumers for fast food, frozen food, and other ready-to-eat (RTE) food items such as breads and rolls, pizza and pizza crust, cakes and pastries, and cookies and biscuits is driving the demand for frozen bakery products.

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