Heart Health Functional Food Market Global Outlook, Research, Trends And Forecast To 2028 | Marico, Kellogg, Raisio, Nestle, Kalbe Farma, Associated, Ruchi Soya
The Academy of Nutrition and Dietetics (the Academy) describes functional foods as raw, refreshed, improved, or superior foods that, when regularly consumed as part of a varied diet at effective levels, have a positive impact on health. Some foods can lessen harmful LDL cholesterol in the blood, upsurge levels of healthy HDL cholesterol, control heart rhythms, lower blood pressure, and even defend the arterial lining in the prevention of cardiovascular disease (CVD).
CVD kills more than 2,200 Americans every day, according to the American Heart Association (AHA), which equates to about one death every 39 seconds. Of the Americans who died because of CVD, about 150,000 were younger than 65 in 2008.
In fish oils and yoghurt, functional ingredients such as omega-3 and probiotics are extensively used to reduce the risk of cardiovascular disease and improve the consistency of intestinal microflora. During the forecast years, such a pattern is expected to fuel the market. In addition, in view of increasing concerns about reducing greenhouse gas (GHG) emissions, the European Commission and the Environmental Protection Agency (EPA) have adopted supporting regulations to increase the production and use of naturally derived ingredients.
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Major corporations functioning in the global Heart Health Functional Food market are
5. Kalbe Farma
7. Ruchi Soya
10. ConAgra Foods.
Major Influences Driving the Global Heart Health Functional Food Market:
1. Rising life expectancy coupled with ever changing food consumption practices over the forecast period will drive the global market.
2. The growth of the market will be supported by growing demand for yoghurt, milk, butter, cheese, due to high demand for these products.
3. The demand for practical heart health products will be further influenced by changes in customer inclination for consuming high quality edible oil.
4. Over the forecast period, customer demand for high-nutrition meals to enhance their health and immune system would improve product penetration.
5. As the number of patients suffering from cardiovascular disease has risen dramatically in recent years, North America will account for a significant share in the global functional foods for heart health.
6. According to a WHO, by 2030 about half the region's population will suffer from obesity. The industry will be guided over the forecast period by increased consumer inclination towards high-quality consumption of nutrient supplements in the region.
Global Heart Health Functional Food Market Report Provides:
1. An overview of a thorough analysis of the heart health functional food market and related technologies
2. Evaluation of latest trends with accurate annual growth rate estimates for compounds (CAGRs) and yearly assessments
3. Identification of new market opportunities and targeted consumer marketing strategies for the heart health functional food market
4. Demand for new applications with new technologies and breakdown in the heart health functional food market
5. Company profiles of significant players in the heart health functional food market.
The Heart Health Functional Food Market study offered by the professionals' offers an extensive market evaluation with established segments such as product type, application, and region. Every component of the different segment of the heart health functional food market along with its sub-segments is deliberated comprehensively based on their market share, growth scenarios, and CAGR. In each market segment, quantitative information and qualitative analysis is offered with detailed information for presenting a complete heart health functional food market outlook.
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The major aim of this report is to give insightful analyses of the market shares and a detailed understanding of the worldwide market and its commercial landscape. This report gives comprehensive information about major issues, production processes, and solutions to mitigate the growth risk.
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