Lucy’s to Exhibit Gluten-free Cookies at Natural Products Expo East

Allergy-Friendly Bakery To Showcase Original And Seasonal Cookies At Renowned Trade Show

BALTIMORE, MD (September 16, 2013) – Lucy’s, a dedicated gluten-free and allergy-friendly bakery, will showcase their full line of flavors at this year’s Natural Products Expo East. Attendees will have the opportunity to sample some of Lucy’s beloved cookies, including winter holiday flavors.

As a certified gluten free, all-natural and vegan bakery, Lucy’s will present their original and latest flavors at Natural Products Expo East, an event known for showcasing only the best of healthy food and lifestyle products. Attendees will be able to satisfy their sweet tooth with samples of the full line of Lucy’s non-GMO cookie flavors including Chocolate Chip, Cinnamon Thin, Maple Bliss, Ginger Snap and her new Brownie Cakes. In addition, Lucy’s will provide tastings of their festive winter holiday cookie flavors, Chocolate Merry Mint and Holiday Sugars.

“We are proud to be a part of Natural Products Expo East again, a show that brings together relevant trends in the natural, organic and healthy products space.” said Dr. Lucy Gibney, Founder and Chairman of Lucy’s.“We love bringing our newest natural and gluten-free options directly to an audience of holistic-minded individuals. Introducing more baked treat options for those with and without special dietary needs continues to be our greatest passion at Lucy’s.”

The Natural Products Expo East will take place from September 26 to September 28 at the Baltimore Convention Center, located at 1 West Pratt St., Baltimore, Maryland. Lucy’s will offer tasty treats at booth #543. For more information on the show please visit http://www.expoeast.com and for more details on Lucy’s, please visit www.drlucys.com.

About Lucy’s
Lucy’s creates delicious, high quality and convenient snacks and desserts for people with and without special dietary considerations. On the market in the US since December 2007, Lucy’s currently offers seven flavors of gluten-free allergy-friendly cookies— Ginger Snap, Chocolate, Chocolate Chip, Cinnamon Thin, Maple Bill, Sugar and Oatmeal – packaged in both 5.5 ounce boxes and several smaller convenience pack sizes. Additionally, Lucy’s offers Brownie Cakes in convenience packs. All products are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts or tree nuts. Lucy’s incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab and baking in a dedicated facility. Lucy’s products are available at over 7,000 stores in North America including Whole Foods Market, Sprout’s, Publix, Kroger, Safeway, Wegman’s and many more. Also, now in the U.K. at Whole Foods, Planet Organic, Booth’s, and more. For further information on Lucy’s, please visit: www.drlucys.com.

Dr. Lucy's
Sabina Gault
888 S. Figueroa St.
Los Angeles, CA 90017
213988844

This release was published on openPR.