Indonesia Edible Oil Market Share, Size, Opportunity, Key Players and Forecast 2021-2026

According to the latest report by IMARC Group, titled "Indonesia Edible Oil Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026," the Indonesia edible oil market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the Indonesia edible oil market to grow at a CAGR of around 4% during the 2021-2026.

Report Metric

Historical: 2015-2020

Base Year: 2020

Forecast Year: 2021-2026

Download free sample of the report: https://www.imarcgroup.com/indonesia-edible-oil-market/requestsample

Indonesia Edible Oil Market Industry Definition and Application:

Cooking oil, often known as edible oil, is a liquid fat that is obtained from both vegetable and animal tissues. Common varieties include soybean, mustard, palm, olive, and sunflower oils. They are a rich source of micronutrients and minerals, including phytosterols, selenium, and zinc, and they include important fats, triacylglycerols, phospholipids, and tocopherols. The use of edible oil helps products taste better, last longer on shelves, and have lower cardiovascular disease risks (CVDs). It is so widely used for cooking purposes in restaurants, cafes, hotels, homes, and food processing facilities.

As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Indonesia Edible Oil Market Trends and Drivers:

Due to consumers' busy schedules and shifting dietary habits, the increased demand for processed and packaged foods is the main factor driving the growth of the edible oil market in Indonesia. In order to maintain the flavour and quality of packaged goods for a longer period of time, edible oils are frequently used as flavouring agents and food preservatives. Additionally, the demand for the product is being positively impacted by increased health consciousness among the general public and the introduction of novel organic edible oil made with natural ingredients. Other reasons, such as rising customer preference for international cuisines and Indonesia's rising need for palm oil from sustainably managed plantations, are driving the market's expansion.

Browse full report with TOC: https://www.imarcgroup.com/indonesia-edible-oil-market

Indonesia Edible Oil Market Segmentation:

The report has segmented the market on the basis on type, packaging type, packaging material, pack size, application, distribution channel.

Breakup by Type:

Palm Oil
Soybean Oil
Mustard Oil
Sunflower Oil
Olive Oil
Others

Breakup by Packaging Type:

Pouches
Jars
Cans
Bottles

Breakup by Packaging Material:

Metal
Plastic
Paper
Others

Breakup by Pack Size:

Less than 1 Litres
1 Litres
1 Litres - 5 Litres
5 Litres - 10 Litres
10 Litres and Above

Breakup by Application:

HoReCa
Home Users
Food Processing Industry

Breakup by Distribution Channel:

Direct/Institutional Sales
Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Who are the Major Indonesia Edible Oil Key players?

Astra Agro Lestari Tbk PT, PT. Asianagri Hilir, PT. Bina Karya Prima, PT Cargill Indonesia (Cargill, Incorporated), PT PP London Sumatra Indonesia Tbk, PT Salim Ivomas Pratama Tbk, PT Smart TBK, PT Socfin Indonesia, PT Tunas Baru Lampung Tbk and Wilmar International Ltd.

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