GCC Dairy Market Research Report 2027: Industry Trends, Size, Share, Opportunity and Growth

According to the latest report by IMARC Group, titled "GCC Dairy Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the GCC dairy market is expected to exhibit a CAGR of 6.7% during 2022-2027. The report provides a detailed analysis of the market by country, product, distribution channel, application. 

competitive landscape.

Report Metric

Historical: 2016-2021

Base Year: 2021

Forecast Year: 2022-2027

Download free sample of the report: https://www.imarcgroup.com/gcc-dairy-market/requestsample

GCC Dairy Market Industry Definition and Application:

Dairy products are milk-based items derived from animal sources, such as cows, camels, buffaloes, and goats. The milk is generally available in low-fat, skimmed, and full-fat variants. It is a rich source of protein, calcium, phosphorous, iron, magnesium, iodine, and essential vitamins. Commonly available dairy products include cheese, butter, desserts, milk, yogurt, sour cream, quark, fromage frais, etc. They are also utilized for extracting whole milk powder, whey protein powder and concentrates, probiotics, lactose, and casein extracts. The regular consumption of dairy can aid in boosting immunity and metabolism, maintaining the nutritional balance in the body, and preventing hypertension, musculoskeletal disorders, diabetes, cardiovascular ailments, etc.

Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

GCC Dairy Market Trends and Drivers:

The expanding food and beverage (F&B) sector is among the primary factors driving the GCC dairy market. Besides this, the increasing health consciousness among individuals and the escalating consumption of milk are further augmenting the market growth. Apart from this, the shifting dietary preferences, the rising expenditure capacities, and the changing lifestyles of consumers are also catalyzing the market across the GCC. Moreover, the growing popularity of dairy products, as they have higher nutritional and immunoglobulin content and are also natural probiotics that promote the production of healthy bacteria in the stomach that improve digestion, is acting as another significant growth-inducing factor. Furthermore, the introduction of innovative lactose-free variants incorporated with functional, low-fat, and sugar-free ingredients to reach a wider customer base is expected to bolster the GCC dairy market in the coming years.

Browse full report with TOC: https://www.imarcgroup.com/gcc-dairy-market

GCC Dairy Market Segmentation:

The report has segmented the market on the basis on country, product, distribution channel, application.

Breakup by Product:

Liquid Milk
Cheese
Laban
Yogurt and Curd
Butter and Clarified Butter
Others

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Specialist Retailers
Online Stores
Others

Breakup by Application:

Bakery and Confectionary
Clinical Nutrition
Frozen Food
Others

Breakup by Country:

Saudi Arabia
UAE
Qatar
Oman
Kuwait
Bahrain

Related Reports by IMARC Group:

UAE Camel Dairy Market Report: https://www.imarcgroup.com/uae-camel-dairy-market

Saudi Arabia Camel Dairy Market Report: https://www.imarcgroup.com/saudi-arabia-camel-dairy-market

Mango Butter Market Report: https://www.imarcgroup.com/mango-butter-market

United States Frozen Meat Market Report: https://www.imarcgroup.com/united-states-frozen-meat-market

Indonesia Edible Oil Market Report: https://www.imarcgroup.com/indonesia-edible-oil-market

Colombia Hemp Market Report: https://www.imarcgroup.com/colombia-hemp-market

North America Hemp Market Report: https://www.imarcgroup.com/north-america-hemp-market

India Sports Nutrition Market Report: https://www.imarcgroup.com/india-sports-nutrition-market

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This release was published on openPR.