Coconut Syrup Market to Reach USD 354 Million by 2029; Key Competitors Bali Nutra Ltd, Singabera, Holos Integra etc

Coconut Syrup Market: Introduction

A recent study published by Transparency Market Research on the coconut syrup market includes global industry analysis and opportunity assessment for 2019-2029. The global coconut syrup market was forecast to be valued at US$ 161 Mn in 2019. The market is projected to rise at a CAGR of 8%, to reach US$ 354 Mn by 2029.

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Rising Concerns Pertaining to Health and Wellness among Consumers an Important Catalyst for Growth

Due to the excessive consumption of unhealthy food products, the incidence of health issues such as obesity, diabetes, cholesterol, and blood pressure are increasing across the globe. According to the WHO, in 2016 diabetes led to nearly 1.6 million deaths. From youngsters to older individuals, all age groups have become highly conscious of their wellness and are concentrating on exercising regularly and following a proper diet plan.

To avoid health issues, consumers are avoiding intake of sugar in their daily diet due to which, the sale of non-sugar sweetener is increasing. Coconut syrup has low glycemic index than glucose, and can be used as an alternative sweetener for obese, diabetic and people with dental carries. Non-sugar sweeteners are becoming popular among the diabetic and obese population, which drives the coconut syrup market. Coconut syrup contains high amount of nutrients as compared to honey, maple, and agave due to which the demand for coconut syrup is increasing rapidly.

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High Adoption of Organic Products

Organic food products are made from organically grown ingredients, and are processed naturally without the addition of any chemicals. Such products are considered essential for healthy food consumption. Consumers across Europe, Oceania, and North America are exhibiting high demand sugar-free products.

The trend of consumers buying organic products has been increasing over time. The North America market sales of certified organic products hit US$ 6.2 Bn in 2015, which was up to 14% as compared to 2014. The consumption of organic food products is anticipated to be a major contributor to the revenue growth of the coconut syrup market.

The production of organic coconut syrup is yet to pick up as manufacturing the product and obtaining required certifications are time consuming and expensive processes. Thus, there is a demand-supply gap, which is the case with all organic products. However, the supply is likely to increase in the foreseeable future.

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Global Coconut Syrup Market Segmentation

Coconut Syrup Market, by Form

Liquid

Powder

Coconut Syrup Market, by Nature

Organic

Conventional

Growing Demand for Low Glycemic Index Food Products to Drive Coconut Syrup Market

As the millennial population continues to sway toward the consumption of healthier food products and beverages, interest for coconut syrup is on the rise. The processing of coconut syrup is unique and is free from preservatives and bleaching agents due to which, consumer demand for the same is set to witness steady growth in the near future. Moreover, stakeholders in the coconut syrup market are of the opinion that with additional research & development coupled with impactful marketing strategies, coconut syrup has immense potential to replace common sugar.

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Food Manufacturers Launch New Coconut-based Products to Expand Product Portfolio

Food and beverage manufacturers are expected to develop and innovate with evolving consumer preferences. Sensing the soaring interest levels for coconut-based products, brands are introducing new coconut-based products and coconut syrup. In addition, due to the growing demand for organic products, stakeholders in the coconut syrup market are expected to capitalize on this trend to gain an advantage. While some brands are focusing on introducing new coconut-based products, other brands are launching coconut syrup in convenient and attractive packaging designs.

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