Pulse Protein Market Size, Share, Analysis, Industry Report and Forecast 2022-2028

The global pulse protein market is anticipated to grow at a considerable CAGR of around 4.5% during the forecast period (2022-2028). The rising preference for vegan and natural food ingredients is fueling the pulse protein market. Moreover, pulse protein in the last few years evolved as the key category of plant-based protein and finding large traction among the vegetarian and vegan population. Additionally, currently, consumers are more conscious about their health and hence prefer to consume healthy food for a healthy lifestyle.

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Pulse protein is easy to digest and helps in losing excess weight. Plant-based proteins are popular owing to the benefits associated with them, over animal-based proteins and also known as pulse protein is plant-based proteins. For instance, in March 2021, Amano Enzyme Inc. launched a savory enzyme for plant protein products that is Umamizyme pulse. It is a non-GMO enzyme that is designed for use in a variety of plant protein products that produces a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG). Moreover, it has also introduced a sensation of richness and complexity (kokumi) to the product. Umamizyme pulse is an animal-free enzyme formulation optimized and it produces high glutamic acid and cysteine levels. Additionally, it has a less bitter flavor in proteins, such as pea, soy, almond, and rice, savory flavor in proteins, and it provides customers with a vegan-friendly, clean-label product.

Market Coverage

· The market number available for - 2021-2028

· Base year- 2021

· Forecast period- 2022-2028

Segment Covered-

· By Source

· By Form

· By Nature

· By End-User

Regions Covered-

· North America

· Europe

· Asia-Pacific

· Rest of the World

Competitive Landscape- AGT Foods, Axiom Food Inc., Cargill, Incorp., ErMats International Foods Ltd., Ingredion Incor., Kerry Group plc, NOW Health Group, Inc., Roquette Frères, and others.

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Global Pulse Protein Market Report by Segment

By Source

· Beans

· Peas

· Lentils

· Others

By Form

· Isolates

· Hydrolysates

· Concentrates

· By Nature

· Organic

· Conventional

By End-user

· Food & Beverages

· Pharmaceuticals

· Feed

· Others

Global Pulse Protein Market Report by Region

North America

· United States

· Canada

Europe

· UK

· Germany

· Spain

· France

· Italy

· Rest of Europe

Asia-Pacific

· India

· China

· Japan

· South Korea

· Rest of APAC

Rest of the World

· Latin America

· Middle East & Africa

Company Profiles

· ADM

· Amano Enzyme Inc.

· Artesa by Nutriati

· Axiom Food Inc.

· Bob's Red Mill Natural Foods, Inc.

· Burcon

· Eat Well Investment Group Inc.'s

· ErMats International Foods Ltd.

· Louis Dreyfus Company B.V.

· Midcoast.

· MORRE-TEC Industries

· NOW Health Group, Inc.

· Popular Pulse Products Pvt. Ltd.

· Pulse Canada

· Pulse Kitchen

· PURIS

· Soufflet Group

· Targray Technology International Inc.

· The Scoular Co.

· Valency International Pte Ltd

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