Pollo Campero Sets its Sights on Providence, RI, for the Opening of its New Restaurant at Eagle Square
“This is an exciting year of strategic growth for us,” said President and COO of Campero USA, Roberto Denegri. “On the heels of our successful grand opening in Puerto Rico, we are excited to be back in the states and in a community like Providence where we have such a huge fan base. It’s a community where we are known and loved and where we want to keep growing.”
Pollo Campero is known worldwide for its Latin inspired, marinated grilled and fried chicken, which uses the same recipe and high quality signature blend of spices used in 1971 when its first Guatemalan location opened. Other fan favorites include the crispy yucca fries, sweet plantains and Latin drinks such as horchata and tamarindo.
“When a new Pollo Campero opens it’s not unusual to see long lines of customers waiting for a taste of our grilled or crispy Latin chicken. We look forward to introducing new customers to our fresh and famous Latin flavors, and invoking childhood memories to guests who have visited us in the past,” Denegri added.
About Pollo Campero
The world’s largest Latin chicken restaurant chain, Pollo Campero offers its customers a wide array of fresh, Latin-inspired dishes made with Pollo Campero’s proprietary blend of Latin herbs and spices. Pollo Campero’s signature fried and grilled chicken is loved by millions of customers around the world who have known the brand for decades.
Founded in Guatemala in 1971, the family-owned company now operates more than 400 restaurants in 12 countries around the globe. This includes more than 50 locations presently open in major cities throughout the United States with plans for further expansion. For more information, visit http://www.campero.com or on Facebook at www.facebook.com/pollocamperousa
5420 Lyndon B. Johnson Freeway, Suite 1375, Dallas, TX 75240
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