Natural Food Color Additive Market is Expected to Witness Healthy Growth at 5% CAGR through 2029

According to the latest report published by Fact.MR, titled “Natural Food Color Additives Market: Global Industry Analysis and Opportunity Assessment, 2019–2029,” the global natural food color additives market is anticipated to grow at a CAGR of more than 5% during the forecast period in terms of value.

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The Natural Food Color Additives Market to Gain Traction with Stricter Regulatory Frameworks

The rules and regulations regarding chemical content limits have become stringent and have been heavily imposed by governments. The FDA’s ban on PHOs (Partially Hydrogenated Oils), as the majorly used emulsifiers, has created a need for alternatives. The inclination of end use industries for natural food color additives is due to broad range of colors and color stability.

Major changes have been implemented in the global market with the introduction of ISO 22000. The ISO 22000 family is involved in the application of all related standards regarding food safety and also include application of other standards like ISO 9001:2000. The rules and regulations issued by federal and governmental agencies are aligned with the International Standards. This, in turn, will garner significant demand for eco-friendly and natural food color additives in the forecast period.

The regulations will control the purity and processes involved in synthesizing natural food color additives. Some of the companies in the natural food color additives market have already made their processes compliant with the previously mentioned ISO 9001:2000. Processes for synthesis of natural food color additives in these companies will be faster compared to the industry.

The latest industry analysis and survey on Natural Food Color Additive provides sales outlook in 20+ countries, across key categories. Insights and outlook on Natural Food Color Additive market drivers, trends, and influencing factors are also included in the study.

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This report gives you access to decisive data such as:
• Demand of Natural Food Color Additive Market & Growth drivers
• Factors limiting Natural Food Color Additive market growth
• Current key trends of Natural Food Color Additive Market
• Market Size of Natural Food Color Additive and Natural Food Color Additive Sales projections for the coming years

The report also offers key trends of Natural Food Color Additive market and an in-depth analysis of how the projected growth factors will shape the Natural Food Color Additive market dynamics in the coming years of the forecast period.
Moreover, it also gives meaningful as well as actionable insights on the competitive analysis of Natural Food Color Additive Market that are developing the current market scenario and which will be lucrative for the future demand of Natural Food Color Additive Market.

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Natural Food Color Additives Market to Gain Significant Impetus Through Products with Enhanced Vibrancy and a Longer Shelf Life
Visual impression of the food products plays a major role in the sale of products. Color helps to communicate freshness and quality of the products. The key issues in natural food color additives are low vibrancy and lingering odor & taste. To combat this, companies are working towards creating odorless food colors with enhanced vibrancy.

ColorKitchen recently launched their natural food dyes as natural food color additives in vibrant colors with a stable shelf life. The product offering for natural food color additives of some companies in the baked goods portfolio is lacking. Companies have been working towards creating alternatives with the usage of natural food color additives in frostings, sprinkles and baking mixes. GNT Group has been researching to increase the heat stability of natural food color additives. Unicorn food trends have been on the rise since 2017.

A recent addition to the unicorn trend was blue colored ramen bowls that used spirulina algae, a natural food color additive. As showcased in the unicorn ramen bowl, the color introduced is vibrant and tempting. The unicorn ramen bowl also helped to show the heat performance of spirulina in food colors.

The main bias towards the vibrancy of natural food color additives stemmed from the European countries, who embraced natural food color additives decades ago. The technological developments taking place have proven to be helpful in creating better vibrancy for natural food color additives in the recent years.

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Crucial insights in Natural Food Color Additive market research report:

• Underlying macro- and microeconomic factors impacting the Sales of Natural Food Color Additive market.
• Basic overview of the Natural Food Color Additive, including market definition, classification, and applications.
• Scrutinization of each market player based on mergers & acquisitions, R&D projects, and product launches.
• Adoption trend and supply side analysis of Natural Food Color Additive across various industries.
• Important regions and countries offering lucrative opportunities to market stakeholders.

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