Brown Rice Syrup Market Estimated to Expand at a Robust CAGR over 2028

Added sugar is considered to be associated with serious problems including obesity, heart diseases, diabetes, and cancer. Due to this reason, natural sweeteners are being consumed in high amounts among various forms. Brown rice syrup, a sweetener rich in compounds has been making a name for itself as more and more people seek out for fructose free products. Brown rice syrup is derived by fermentation of cooked brown rice and is considered to be a nutritive sweetener. Brown rice syrup contains maltotriose, maltose, and glucose which allow kicking in the appetite-regulating hormones of the body.

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Global Brown Rice Syrup Market: Market Participants
Some of the market participants operating in the global brown rice syrup market identified across the value chain include

Cargill Inc.
Archer Daniels Midland Company
California Natural Products
NOW Real Food
Lundberg Family Farms
Axiom Foods Inc.
NatureFirst
Windmill Organics
Langs Chocolates
Nutra Organics

Regional Segments Analyzed Include
North America (U.S., Canada)
Latin America (Mexico. Brazil)
Western Europe (Germany, Italy, France, U.K, Spain)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, ASEAN, Australia & New Zealand)
Japan
Middle East and Africa (GCC, S. Africa, N. Africa)

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Global Brown Rice Syrup Market: Segmentation:
On the basis of nature, the global brown rice syrup market has been segmented as-

Organic
Conventional
On the basis of form, the global brown rice syrup market has been segmented as-

Liquid brown rice syrup
Powder brown rice syrup
On the basis of end use, the global brown rice syrup market has been segmented as-

Bakery & Confectionery
Dairy Products
Processed Foods
Beverages
Ice-creams
Others
On the basis of the sales channel, the global brown rice syrup market has been segmented as-

B2B
B2C
Hypermarkets/Supermarkets
Specialty Stores
Online retail

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This release was published on openPR.