Press release
Cheese Market by Manufacturers, Sale and Supply, Demand Analysis Forecast 2022-2030
The Global Cheese Market size is estimated to be USD 146.75 billion in 2019 and is predicted to reach USD 192.55 billion by 2030 with a CAGR of 2.5% from 2020-2030.Cheese is milk derived product which is highly nutritive in nature and available in different textures, taste, and different varieties of cheese available on a global scale. Different types of cheese have different manufacturing process and every cheese has its own specific ageing time to get its maximum flavor. Cheese production can be affected by various conditions such as climatic conditions, heat, raw materials, type of milk and others which affect the quality and taste of cheese.
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Top Companies: Bel Group, Arla Foods, Kraft Heinz, Fonterra Food, SAVENCIA SA, Lactalis Group, Associated Milk Producers Inc., Britannia Industries Limited, Gujarat Cooperative Milk Marketing Federation Ltd and others.
Market Dynamics and Trends
The rapid developing food industry with developing food trends and technological advancements coupled with developed infrastructure. Furthermore, high protein, calcium and other mineral contents, offers health benefits if consumed in moderate quantity and others are expected to promote the growth of cheese market.
The other factors include wide variety of cheese available in the market which can be easily consumed by lactose intolerant population, increased shelf life coupled with increase in disposable income are further expected to support the growth of cheese market. However, increase in health concern among people coupled with increased additives in processed cheese is expected to inhibit the growth of cheese market. On the other hand, increasing innovations in cheese industry coupled with increased demand of low fat cheese are further expected to create ample opportunities in the cheese market over the forecast period.
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Market Segmentations and Scope of the Study:
The global cheese market share is analyzed on the basis of source, type, product, distribution channel and geography. On the basis of source, the market is segmented into ablation cow milk, sheep milk, goat milk, and buffalo milk. The cow milk is further sub segmented into whole milk and skimmed milk. On the basis of type, the market is divided into Natural Cheese, Hard Cheese, Soft Cheese, Processed Cheese, Spreadable Cheese, and Block Cheese. Based on product type, the market is fragmented into Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others. Based on distribution channel, the market is fragmented into Hypermarkets, Supermarkets, Food Specialty Stores, Convenience Stores, and Others. Geographic breakdown and analysis of each of the aforesaid segments includes regions comprising North America, Europe, Asia-Pacific, and RoW.
Geographical Analysis
North America is expected to hold the major market share over the forecast period owing to the rapid developing food industry coupled with technological advancements. Furthermore, various health benefits if consumed moderately with wide variety are further expected to fuel the growth of cheese market.
Asia Pacific is expected to dominate the cheese market in terms of growth rate owing to the increase in quick service restraunts, long shelf life, coupled with increase in disposable income are further expected to augment the growth of cheese market in the near future.
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