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Sugar-Free Chocolate Market to grow at a CAGR of 5.5% from 2021-2027 | Valuates Reports

12-22-2021 06:36 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Valuates Reports

Sugar-Free Chocolate Market to grow at a CAGR of 5.5% from

In 2020, the global Sugar-Free Chocolate market size was US$ 408.3 million and it is expected to reach US$ 594 million by the end of 2027, with a Compound Annual Growth Rate (CAGR) of 5.5% during 2021-2027. Sugar-Free Chocolate can be defined as a type of chocolate in which regular sugar is substituted by artificially formed sweeteners. Among all of them, the most common is Maltilol. The demand for sugar-free chocolates is rising among those type of customers who want to avoid sugar in their intake.

The important players in the Sugar-Free Chocolate Industry are recognized as Lindt & Sprungli (Russell stover), Hershey, Godiva Chocolatier, Lily's. Geographically, etc. Lindt & Sprungli (Russell stover), who had a revenue share close to 48% in 2018, was the world's greatest manufacturer among those companies. Geographically, North America was the leading area of the Sugar-Free Chocolate market and achieved a significant sales share of 40% in the global market.

Get Detailed Analysis of COVID-19 Impact on Sugar-Free Chocolate Market @ https://reports.valuates.com/request/sample/QYRE-Auto-26C5252/Global_Sugar_Free_Chocolate_Market

Sugar-Free Chocolate Market Segment Analysis
The Sugar-Free Chocolate market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Sugar-Free Chocolate market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2016-2027.

View Full Report: https://reports.valuates.com/market-reports/QYRE-Auto-26C5252/global-sugar-free-chocolate

Segment by Type, the Sugar-Free Chocolate market is segmented into
➣Dark Chocolate
➣Milk Chocolate
Dark Chocolate was the largest segment of Sugar-Free Chocolate, with a market share close to 68% in 2018.

Segment by Application, the Sugar-Free Chocolate market is segmented into
➣Supermarket
➣Convenience Store
➣Online Sales
➣Other
The supermarket was the most common application area of Sugar-Free Chocolate, which accounted for a market share of 42%.

by Regional and Country-level Analysis
➣North America
➣United States
➣Canada
➣Asia-Pacific
➣China
➣Japan
➣South Korea
➣India
➣Southeast Asia
➣Australia
➣Rest of Asia-Pacific
➣Europe
➣Germany
➣France
➣U.K.
➣Italy
➣Russia
➣Nordic Countries
➣Rest of Europe
➣Latin America
➣Mexico
➣Brazil
➣Rest of Latin America
➣Middle East & Africa
➣Turkey
➣Saudi Arabia
➣UAE
➣Rest of MEA

Competitive Landscape and Sugar-Free Chocolate Market Share Analysis

Sugar-Free Chocolate market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2016-2021. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2016-2021. Details included are company description, major business, Sugar-Free Chocolate product introduction, recent developments, Sugar-Free Chocolate sales by region, type, application and by sales channel.

The major companies include:
➣Lindt & Sprungli (Russell stover)
➣Hershey
➣Godiva Chocolatier
➣Lily's
➣Pobeda
➣Ghirardelli Chocolate
➣Sweet-Switch
➣HFB
➣Cavalier
➣Pascha Chocolate
➣Klingele Chocolade
➣The Margaret River Chocolate Company

Similar Reports

Sugar Substitutes Market: https://reports.valuates.com/market-reports/QYRE-Auto-33C2936/global-sugar-substitutes

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