Valse des Fleurs – Blumenwalzer im Dreiviertel-Takt – presented on the wedding fair 2013 in Cottbus

In the Afternoon of the 20th January 2013, the »Valse des Fleurs Confiserie« will present their variations of the »Valse des Fleurs«, the »Blumenwalzer im Dreiviertel-Takt«, while the wedding fair in the Radisson Blu hotel (http://www.radissonblu.de/hotel-cottbus) in Cottbus (Brandenburg, Germany). The ›queen of the flowers‹ seduces eyes and palate with rose pralines, exquisite cake creations, a confit from blossoms and fruits as well with a »witty« roses delight in form of a brandy.

Description:
The most beautiful day in life shall become a celebration for all senses, an ecstasy from impressions and only with enjoyable experiences. Under this motto of sheer love of life takes place the wedding fair on 20th January 2013 from 13.00 – 18.00 hour in the Radisson Blu hotel in Cottbus (Brandenburg, Germany). Exhibitor »Valse des Fleurs Confiserie« has new created for his senses-presentation a lot of exquisite confectionary products.

Central topic of all enjoyments is the rose in all facets, with her bewitching smell and the charm of her flowerage. For the most beautiful occasion in life, the confectionary masters present their »Valse des Fleurs rose pralines«, crowned with rose blossoms and covered by fine chocolate. Similarly seduce two cake creations with finest flavors and artistically designed outside, of course also crowned blossom-»royal«.

The »Valse des Fleurs rose cake«, also popular as shipment cake, and as well the »Valse des Fleurs rose cream cake« from mascarpone cream with rose-confit-fruit sauce, spread their seducing smell already before the meal. Friends of sweet or savory titbits can look forward on the wedding fair on 20th January 2013 for tastes of the »Valse des Fleurs violet-raspberry-confit«.

Also an ingenious product will be presented for all senses with the »Valse des Fleurs Rose«, a rose brandy (38 Vol. %) in an extravagate 200-ml-flacon with floral rose ornament. The fair visitors will find at the presentation table of the exhibitor »Valse des Fleurs Confiseri« an experience for the senses from smells, flavors and artistically (eatable and drinkable) handicraft completely in the spirit of the admiration for the »queen of flowers«.

About »Valse des Fleurs Confiserie«:
The confectionery artists of »Valse des Fleurs Confiserie« produce their creations completely under the company philosophy »pleasure for all senses«. This includes not only culinary compositions like presented on the wedding fair, but also the sensually stimulating element music, of course with the »Valse des Fleurs« from the »Nutcracker« of Tchaikovsky.

All up to now created confectionary products are continuously expanded with new creations of menus, sweets and dessert variations. Man does not live by air and love alone – that is the belief of the »Valse des Fleurs Confiserie«. His life between he should fill with as much as possible inspiring impressions for eyes, ears, nose and palate.

Press contact:
»Valse des Fleurs Confiserie«
Landhotel Grünes Gericht
Freiberger Straße 12
09544 Neuhausen / Erzgeb. (Brandenburg, Germany)

Telephone (03 73 61) 42 65
Fax (03 73 61) 42 67

E-Mail: la@valse-des-fleurs.com
Web: www.valse-des-fleurs.com
http://valsedesfleurs.wordpress.com

press contact: Ludolf Eisheuer

This release was published on openPR.