Food Antioxidants Market Size Expected To Reach USD 2.09 Billion In 2027

Precision Business Insights published a research report on “Food Antioxidants Market: By Origin (Natural, Artificial), By Source (Oils, Fruits and vegetables, Nuts and seeds, Spices and herbs, Flowers and leaves), By Products (Vitamin C, Vitamin E, Beta Carotene, Glutathione, Polyphenols, Others), By Application (Confectionary, Diary and frozen products, Canned food, Meat and poultry products, Beverages), By Form (Liquid, Dry), and Geography - Global/Region/Country Forecast to 2027”.

The presence of antioxidants efficiently suppresses oxidation and extends the shelf life of food. Furthermore, surveys undertaken by research and development and research organizations have aided the growth of this industry. The increased demand for food items, on the other hand, may present high-income potential for worldwide market participants. Food antioxidants are increasingly being employed in the antioxidant market as demand and consumption of processed foods rises, which will enhance the shelf life of items such as bakeries, confectionery, and snack foods. Antioxidants in the diet provide a variety of health advantages for different regions of the body. Beta carotene is a form of dietary antioxidant found primarily in plants that is good for the eyes. Lycopene, a form of dietary antioxidant, is beneficial to prostate health. We know that dietary antioxidants are excellent for heart health, and we also know that proanthocyanin antioxidants are good for urinary tract health and are especially useful for our skin, which is exposed to a lot of UV radiation and suffers from oxidative damage. Antioxidants in foods assist to enhance immunity and protect cell membranes from mutations that cause cellular damage and cancer.

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In the projected period, the demand for food antioxidants is expected to be driven by rising consumer awareness of healthier options. Processed foods, such as snacks, meals, and drinks, have been increasingly popular among consumers in recent years. To counteract the harm done to the body by processed meals and to prevent oxidation, people have begun to ingest dietary antioxidants, which assist the body neutralize free radicals. This is the most important element pushing the market for food antioxidants to rise. People's purchasing power has also increased, allowing them to purchase in quantity. This is another market driver. As people's purchasing power grows, so does the demand for things. The shelf life of food goods has increased thanks to new and better technologies, increasing the demand for food antioxidants. Because they are related, a rise in the food market automatically leads to an increase in the market for food antioxidants. The high prices associated with natural antioxidants are one of the reasons that operate as a market restriction. Synthetic antioxidants are less expensive alternatives to natural antioxidants, however they are not as beneficial or safe. These synthetic antioxidant safety concerns are also a factor limiting the growth of the Global Food Antioxidants Market.

The Global Food Antioxidants Market is fragmented on the basis of Form, Type, Source, Application, and Geography. On the basis of Type, the market is bifurcated into Natural Food Antioxidants and Synthetic Food Antioxidants. On the basis of Form, the market is divided into Liquid and Dry. Based on Source, the market is segregated into nuts and seeds, fruits and vegetables, spices and herbs, oils, and others. Based on Application, the market is categorized into fats and oils, bakery and confectionery, prepared foods, prepared meat and poultry, and others.
Owing to the growing knowledge of the advantages of dietary antioxidants, Asia Pacific holds the greatest share of the market. The market worth in the United States and Europe is also rising.

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There are some major players working in food antioxidants market, which include Koninklijke DSM N.V. (Netherlands) BASF SE (Germany) Eastman Chemical Company (U.S.) Archer Daniels Midland Company (U.S.) Kemin Industries, Inc. (U.S.) E.I. Du Pont De Nemours and Company (U.S.) Frutarom, Ltd (Israel) Barentz Group (Netherlands) PureCircle (Malaysia) Sunup (U.S) Kalsec, Inc. (U.S) Camlin Fine Sciences, Ltd. (India)

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