openPR Logo
Press release

Pasta Profusion at the Press Club Hanoi

12-17-2012 11:13 PM CET | Tourism, Cars, Traffic

Press release from: Press Club Hanoi

/ PR Agency: Balcony Media Group
Pasta Abbondanza

Pasta Abbondanza

Hanoi, Vietnam - The Press Club kitchen is getting a culinary head start on the new year with a weeklong showcase of irresistible Italian pasta dishes.

From January 21 to 27, stop in at the Press Club Bar Lounge to sample Chef Isaak’s authentic ‘Pasta Abbondanza!’ menu. Dine on a light lunch of delicious seafood pasta salad tossed with shallot dressing, tuck into a satisfying serving of claypot-baked beef lasagne, or go gourmet with flavour-packed pockets of vegetable ravioli with olives and oregano drizzled in chili oil.

With every main ordered from the pasta menu, diners can enjoy a complimentary glass of Antinori Santa Cristina, courtesy of the Warehouse.

For more information, email us at hongngoc@hanoi-pressclub.com or visit our website: http://www.hanoi-pressclub.com.

About Press Club Hanoi

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

Balcony Media Group - Hue Representative Office
Address: 16/66 Xuan Dieu, Hue Vietnam
Website: www.balconymediagroup.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Pasta Profusion at the Press Club Hanoi here

News-ID: 246175 • Views: 2363

More Releases from Press Club Hanoi

Press Club Hanoi Terrace Launches Smooth, Bubbly ‘Champagne Friday Jazz’
HANOI, Viet Nam -- From the people who gave Hanoi ‘Friday Nights on the Terrace’ comes a new weekend institution for those looking to unwind in style. Every Friday from 5 to 10 pm, the Press Club will host Champagne Friday Jazz, an elegant evening get-together with premium drinks including champagne at two-for-one prices, two hours of live jazz music, and complimentary canapes. Champagne Friday Jazz takes place every weekend
Press Club Cooks German Favorites
HANOI, Vietnam -- Full-bodied flavours, free beers and friendly meet-ups are all part of an early Oktoberfest celebration the Press Club has planned for September. From Sept. 23 to 29, the Press Club is inviting diners in Hanoi to a ‘Flavors of Germany’ showcase, with German specialties served right in the heart of the Vietnamese capital. Throughout the week, chefs will be tossing sausage salad with mustard seed dressing, roasting sauerbraten,
Woman’s Day Treat for Ladies Who Lunch at the Press Club
Hanoi, Vietnam (February 2013) - Wondering where to take your mother, wife, or colleague for Woman’s Day? Join us on March 8 at The Press Club Hanoi, where we’ll be celebrating the amazing women in our lives with a special Woman’s Day Buffet Lunch. Take a moment to appreciate your nearest and dearest with gourmet cuisine and great company in the delightful surroundings of the Press Club. In our elegant
Pasta Profusion at the Press Club Hanoi
Be at the heart of romantic Hanoi this Valentine’s Day. The Press Club is inviting all lovebirds to a candlelit, three-course dinner after sunset on Feb. 14. All evening long, ladies enjoy complimentary sparkling wine while the capital’s most esteemed chefs serve a gourmet western menu, with a choice of seafood Tian with calypso dressing, passion fruit coulis and mango; or beef with port wine sauce, mousseline potatoes and seasonal fresh vegetables

All 5 Releases


More Releases for Pasta

Pasta and Noodles Market Insights by Applications (Ambient Pasta and Noodles, Dr …
New Report on Pasta and Noodles is announced by ReportsWeb and is available in its database. In this report, Pasta and Noodles market is segmented on the basis of application, type, end use and regions. In addition, the report presents detailed information regarding major revenue generating regions of Pasta and Noodles market. This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer,
Pasta Market to 2022 - Global Sales Analysis by Dry Pasta, Fresh Pasta, Insta Pa …
The Market Research Report on Pasta Industry Sales providing Global Landscape and its Growth Prospects over the coming years till 2022 is now available at ReportsWeb.com Global Pasta market competition by top manufacturers/players, with Pasta sales volume, Price (K USD/MT) , revenue (Million USD) and market share for each manufacturer/player; the top players including Bambino (India) Nestle (USA) Field Fresh (India) ITC Limited (India) Rajdhani Group (India) Savorit (India) Indo Nissin Foods Ltd. (India) United Argo Industries (India) MTR Foods
Pasta Market Lucrative Opportunites By 2024
Originating from Italy, pasta is now considered a global cuisine. Typically made from unleavened dough of durum wheat flour blended with eggs or water, it is available in the market in various shapes. To entice consumers, small and large manufacturers are now experimenting with different ingredients ranging from chickpea flour and rice flour to tomato, spinach, carrot, or beet juices and different herbs and spices for enhanced flavor and color. The global
Pasta Market - Global Industry Analysis - 2024.
Originating from Italy, pasta is now considered a global cuisine. Typically made from unleavened dough of durum wheat flour blended with eggs or water, it is available in the market in various shapes. To entice consumers, small and large manufacturers are now experimenting with different ingredients ranging from chickpea flour and rice flour to tomato, spinach, carrot, or beet juices and different herbs and spices for enhanced flavor and color. The
Global Pasta Sauce Market Research Forecast 2022
The global Pasta Sauce market is estimated to reach 46.3 K MT in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Browse Complete Report: https://www.bigmarketresearch.com/global-pasta-sauce-research-2011-2022-market Based on products type, the report describes major products type share of regional market. Products mentioned
Pasta Toscana takes part in BioFach 2013
BioFach 2013 will take place in Nuremberg from February 13th to February 16th, 2013.It is an international exhibition for producers, distributors and consumers of organic products. Pastificio Fabianelli S.p.A is participating to this event with Pasta Toscana Brand and is eager to welcome partners and visitors at Hall 4 – Booth 111. The 2012 BioFach edition counted 2420 exhibitors who introduced their products to more than 40,000 buyers