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Food Anti-Caking Agents Market 2021 Global Size, Business Overview, Competitive Trends And Huge Growth By 2025
Food Anti-Caking Agents Market
The countries covered in the global food anti-caking agents market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global food anti-caking agents market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that manufacture products which are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.
The global food anti-caking agents market is expected to grow from $0.66 billion in 2020 to $0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%. The growth of the food anti-caking agents market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food anti-caking agents market is expected to reach $0.90 billion in 2025 at a CAGR of 6.2%.
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Global food anti-caking agents market segmentation In TBRC’s Report is:
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Others
Major players in the food anti-caking agents market are Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun.
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The Table of Contents includes:
1. Executive Summary
2. Food Anti-Caking Agents Market Characteristics
3. Food Anti-Caking Agents Market Trends And Strategies
4. Impact Of COVID-19 On Food Anti-Caking Agents
5. Food Anti-Caking Agents Market Size And Growth
.....
27. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market
29. Food Anti-Caking Agents Market Future Outlook And Potential Analysis
30. Appendix
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