Worldwide North America Pulse Flour Industry up to 2026 – Major Key Vendors Include Ingredion, The Scoular Company, Best Cooking Pulses | StraitsResearch

North America Pulse Flour Market Snapshot:

The North America pulse flour market is expected to grow at a CAGR of 12.1% during the forecast period from 2018-2025.

Global North America Pulse Flour Market is expected to grow at a steady growth during the forecast period 2018-2025, North America Pulse Flour Market report offers insights into the latest trends. It summarizes key aspects of the market, with a focus on leading key player’s areas that have witnessed the highest demand, leading regions, and applications. It offers qualitative as well as quantitative information regarding the factors, challenges, and opportunities that will define the growth of the market over 2019-2029. The report aims at historical occurrences, talks about the present status of the industry, and also provides valuable forecast information up to 2025. Every organization partaking within the global production of the North America Pulse Flour market products is mentioned during this report, so as to review the insights on cost-effective manufacturing methods, competitive landscape, and new avenues for applications.

Pulses are known source of low fat, high fiber, and the small amount of glycaemic index. Pulses flour is gluten-free, which offer an advantage over wheat and rice flour. Over 2 million people in America are suffering from gluten intolerance. Moreover, a huge population in Canada is suffering from lactose intolerance, which has compelled the government to support pulse flour production and consumption. In the last few years, the demand for pulse flour has significantly increased in bakery products, tortilla, pasta, beverages, and others. Today, a range of pulse flour by type are available in the market such as pea flour, lentils flour, and chickpea flour, among others. On the other hand,  in some countries in Africa and Asia, they are being not used.

Chickpea flour is one of the top investment pockets for North America, owing to its high protein contents and improved texture & taste. Additionally, it is being increasingly used in the nutritional industry, which is further expected to boost the market growth.

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Chickpea flour, also known as gram flour, is made from a wide array of ground chickpea commonly known as Bengal gram. They are roasted before converting it to flour to enhance its flavor. The flour is known for its high proportion of carbohydrates, high fiber, high protein, and low amounts of gluten. Hence, it can also be used as an egg alternative in vegan diets. Market players have identified the opportunity in chickpea flour segments and started expanding their reach.  Lentils are lens-shaped seeds of the legume family, and they are considered as a dietary staple across south-east Asia. It is the largest pulse flour consumed in the region. The U.S. alone consumed over 100 kilotons of lentils flour in 2015, and the consumption is expected to grow at a CAGR of 10.5% during the forecast period, 2019–2026. Canada is expected to be the second-largest consumer of lentils flour and is expected to witness strong growth at a CAGR of 10.3% during the forecast period 2019–2026.

The Major Prominent Players Covered in this Report:
Ingredion, The Scoular Company, Best Cooking Pulses, Inc., rcher Daniels Midland,  SunOpta Inc., Anchor Ingredients Co.,  EHL Ingredients,  Batory Foods, Inc., and Diefenbaker Spice & Pulse

By Product, Lentils, Chick pea flour, Bean flour, Others
By Application, Food, Feed, Others

Key Findings:
Lentil flour held major market share in terms of product type in 2017
Chickpea flour offers significant growth opportunities in North America and is likely to grow at a CAGR 13%
Food segment is leading the North America
Canada was the largest consumer in the North America lentils flour market, which contributed USD 477 million in 2017

Growing Domestic Demand and Expanding Pharmaceutical Sector to Drive the Demand for North America Pulse Flour in the APAC Region
Asia-Pacific region is anticipated to hold the largest market share in the global North America Pulse Flour market during the forecast period 2018-2025. The growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam, and Indonesia, which account for the largest share in this region. India is one of the largest producers of North America Pulse Flour and a major exporter of the product to various countries across the globe. India accounts for around 80% of the world’s exports of North America Pulse Flour. The favorable climatic conditions and growth of agricultural inputs and allied services like cold storage and warehousing in India are prompting higher production.

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Key Questions Answered in The Report:
What will the North America Pulse Flour market growth rate?
What are the key factors driving the global North America Pulse Flour market?
Who are the key manufacturers in the North America Pulse Flour market space?
What are the market opportunities, market risk, and market overview of the North America Pulse Flour market?
What are sales, revenue, and price analysis of top manufacturers of the North America Pulse Flour market?
Who are the distributors, traders, and dealers of the North America Pulse Flour market?
What are the market opportunities and threats faced by the vendors in the global Steerable Medical Devices Industry?
What are sales, revenue, and price analysis by types and applications of the North America Pulse Flour Industry?
What are sales, revenue, and price analysis by regions of North America Pulse Flour industry?
What are the driving factors contributing to market growth during the short, medium, and long term?

Key North America Pulse Flour Market Trends:
- The report identifies, determines, and forecasts the Global North America Pulse Flour Market segments based on their type, sub-type, technology used, applications, end-users, and regions.
- Industry to Industry Holds Largest Share in the North America Pulse Flour Market
- It examines the micro-markets based on their growth trends, development patterns, future prospects, and contribution to the overall market.
- Demand from Regional / geographical is Expected to Drive the Growth
- Rising Adoption of Market Segments in this Growth
- North American, Europe is Expected to Witness Higher Growth Rate over the Forecast Period
- It studies the competitive developments such as partnerships and collaborations, mergers and acquisitions (M&A), research and development (R&D) activities, product developments, and expansions in the Global North America Pulse Flour Market.

Our Report Covers:
Historical inferences, findings & analysis of the market from 2016 to 2018
Projections and performance forecast analysis for the future from 2019 to 2026
Production and consumption point of view (POV) analysis
Market drivers, restraint and opportunity analysis, to define market dynamics covering industry, regulatory, innovation, technological & pricing trends
Comprehensive competitive landscape mapping with recent development covering market leadership, competency, sustainability, and prospects

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