Functional Food Ingredient Market Industry Analysis, Growth, Trends and Forecast - 2027

Functional Food Ingredient Market was valued at USD 2.54 billion in 2017 and is projected to reach USD 3.18 billion by 2027, at a CAGR of 6%, during the forecast period from 2019 to 2027.

The main factor that is speculated to expand the market is increasing trade in functional flour and expanding consumer spending, along with beneficial government ordinances imposed to encourage the consumption of health products. Functional flour is defined as a special type of product that has been hydrothermally treated for a variety of applications in the food and beverage industry. Functional flours are processed and manufactured for improved nutritional quality with health-related benefits.

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Following are the segments covered by the report are:

• Vitamins
• Minerals
• Prebiotics & Dietary Fibre
• Probiotics
• Carotenoids
• Protein
• Omega 3 Fatty Acids

By Application:

• Beverages
• Dairy & Dairy Based Products
• Infant Food
• Bakery & Confectionery

The Key manufacturers that are operating in the global Functional Food Ingredients market are:

• Nestle
• PepsiCo
• ConAgra
• Kellogg
• Yakult Honsha
• Danone
• Meiji
• Coca-Cola
• Tata
• General Mills

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Scope of the Report

The research study analyzes the global Functional Food Ingredient industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Functional Food Ingredient Market Report

1. What was the Functional Food Ingredient Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Functional Food Ingredient Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Functional Food Ingredient Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.

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This release was published on openPR.