The Global Couscous Market was valued at USD 1,823.1 million in 2019, growing at a CAGR of 6.83% during the forecast period 2021–2029.

Couscous Market 2021

Couscous is prepared from crushed durum wheat (semolina), wheat flour, and other ingredients. It is easy to cook and is one of the most versatile ingredients that can be used as a side-dish in several classic recipes. Couscous is a healthy ingredient that possesses antioxidant properties that help to fight inflammation in vitro coupled with control on the level of cholesterol.

Rising demand for multi-functional tasty food, owing to increasing health-conscious people triggering Europe and North America, will drive the market growth for couscous products.  Moreover, the growing base of working women and the 0younger population associated with busy lifestyles across the developing regions, especially in Asia-Pacific and the Middle East, will bolster the overall market growth over the forecast time frame.

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The Major Manufacturers Covered in this Report:
Bia S.p.A, Usdurum, Near East (Golden Grain Company), DARI, Belazu Ingredient Company, Wolfys, Ainsley Harriott (Symingtons Ltd), Roland Foods, LLC, Casbah Natural Foods (Hain Celestial Group) and PANZANI (Ebro Foods S.A.).

Years that have been considered for the study of this report are as follows:

History Year: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Year: 2021 to 2029

Market Segmentation:

By Product Type

Moroccan Couscous
Israeli Couscous
Lebanese Couscous

By Raw Materials

100% Durum Wheat Semolina
100% Wheat
Mix (Durum Wheat Semolina & Wheat)
100% Maize
100% Barley
100% Rice
Multigrain

By Sales Channel

Supermarket/Hypermarket
Convenience Stores
Online Stores
Others

Regional Segmentation:

North America (The US, Canada, and Mexico)
Europe (Germany, France, the UK, and Rest of the World)
Asia Pacific (China, Japan, India, and Rest of Asia Pacific)
Latin America (Brazil and Rest of Latin America.)
Middle East & Africa (Saudi Arabia, the UAE, South Africa, and Rest of Middle East & Africa)

Additionally, the analysis also delivers a comprehensive review of the crucial players on the Couscous Market along with their company profiles, SWOT analysis, latest advancement and business plans.

The analysis objectives of the report are:

To equitably share in-depth info regarding the crucial elements impacting the increase of industry (growth capacity, chances, drivers and industry specific challenge and risks).
To know the Couscous Market by pinpointing its many sub segments.
To profile the important players and analyze their growth plans.
To endeavor the amount and value of the Couscous Market sub-markets, depending on key regions (various vital states).
To analyze the Global Couscous Market concerning growth trends, prospects and also their participation in the entire sector.
To examine and study the Global Couscous Market size (volume and value) form the company, essential regions/countries, products and applications, background information and also predictions.
Primary worldwide Global Couscous Market manufacturing companies, to specify, clarify and analyze the product sales amount, value and market share, market rivalry landscape, SWOT analysis and development plans for the next coming years.
To examine competitive progress such as expansions, arrangements, new product launches and acquisitions on the market.

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