openPR Logo
Press release

Cacao Beans Market to Reach Valuation of ~US$ 20 Bn By 2030

09-15-2021 12:53 PM CET | Health & Medicine

Press release from: Transparency Market Research - Food and Beverages

Albany, NY - Cocoa Beans Market: Introduction

A recent study published by Transparency Market Research on the cocoa beans market includes global industry analysis and opportunity assessment for 2020-2030. Revenue generated from the global cocoa beans market was valued at ~US$ 10 Bn in 2020, which is estimated to expand at a CAGR of ~7%, to reach ~US$ 20 Bn by 2030.

Download PDF Brochure - https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=77268

Rising Chocolate Production and Consumption to Trigger Growth

Chocolates are favorites among consumers across all the regions and ages, which leads to the increased demand for chocolates and chocolate-flavored foods and beverages. Due to rising demand for chocolate and other cocoa-based products, leading manufacturers around the world are planning to increase the production of cocoa to maintain the supply-demand balance. According to leading global organizations such as International Cocoa Organization (ICCO) Food and Agriculture Organization of the United States (FAO), the global cocoa production has been rising steadily over the past few years. The trend of cocoa farming is not popular in the Middle Eastern and African countries anymore, but western regions such as Latin America, Europe, and others are becoming leading cocoa producing areas in the world. The increasing number of cocoa farmers and advanced cocoa cultivation methods are expected to give an impetus to the growth of the global cocoa liquor market during the assessment period.

More Trending Reports by Transparency Market Research – https://www.prnewswire.com/news-releases/global-dairy-alternatives-market-to-reach-valuation-of-whopping-us-34-6-bn-by-2029-transparency-market-research-301000215.html

Chocolate Confectionery Industry to Drive Global Market

As chocolate is one of the most favorite flavors in desserts, it is also among the most preferred ingredients used for preparing many traditional and holiday dessert recipes. Majorly in the chocolate confectionery industry, a majority of manufacturers use cocoa liquor to prepare cocoa-flavored food products to meet the ever-growing consumer demand for chocolate confectionery products. Cocoa liquor is one of the primary ingredients in various foods such as cakes, ice creams, cookies, brownies, biscuits, candies, and other types of desserts, which is expected to spur the use of cocoa liquor in the chocolate confectionery industry in the upcoming years.

Increase in Use of Cocoa in Cosmetics and Pharmaceutical Industries

Cosmetic companies have begun to harness the power of cocoa to bring a level of diversification in the largely staid cosmetics industry in a move that blurs the lines between the food and cosmetics industries. As consumers become critical of the complex ingredient list and marketing strategies adopted by cosmetic companies, several seek a level of simplicity found in the food they consume. Research has shown that cocoa is not only rich in polythenols, but also has more anti-oxidants as opposed to other foodstuffs. Anti-oxidants delay the advent of ageing, activate fat burn, keep skin fresh, and have a stimulating effect. Several companies use cocoa as a primary ingredient in their beauty products.

Request for Discount on This Report at - https://www.transparencymarketresearch.com/sample/sample.php?flag=D&rep_id=77268

Impact of COVID-19 on Global Cocoa beans Market

As the COVID-19 crisis moved to Italy and the rest of Europe, the demand for cacao changed radically. Due to quarantine in Italy, Spain, France, Great Britain, and other countries, the consumption reduced drastically, and this is expected to impact the European demand for chocolate and cacao from processing plants. Lockdown enforced to contain the spread of the pandemic has negatively affected the supply chain network of several industries. The uncertainty generated by the COVID-19 outbreak has led to the suspension of cacao orders in the field. Cooperatives and exporters did not want to risk making commitments in a situation of falling prices and preferred to put their local orders on hold.

Request for covid19 Impact Analysis - https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=77268

Contact

Transparency Market Research

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: https://www.transparencymarketresearch.com/

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insights to thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyse information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Cacao Beans Market to Reach Valuation of ~US$ 20 Bn By 2030 here

News-ID: 2394158 • Views: 147

More Releases from Transparency Market Research - Food and Beverages

Lentil Protein Market to Reach US$ 181 Mn by 2030
Albany, NY - Lentil Protein Market: Introduction A recent study published by Transparency Market Research on the global lentil protein market covers global industry analysis and opportunity assessment for 2020-2030. Complete revenue generated from the global lentil protein market is valued at ~US$ 112 Mn in 2020 that is anticipated to expand at a CAGR of 4.8%, to reach ~US$ 181 Mn by 2030. Downloa PDF Brochure – https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=78116 Immense Market Potential for
Eucalyptus Oil Market is projected to reach US$64.6 Million by 2025
Albany, NY - The global demand for eucalyptus oil remains an all-time high as applications like cosmetics, and drug manufacturing continue to rise. The global eucalyptus oil market is expected to grow at a notable 5.6% CAGR during 2017-2025, and reach a valuation of US$64.6 million in 2025. Apart from its core applications like cosmetics, and drugs, the market is also expected to witness major growth in emerging region of Asia
Frozen Fruits Market - Global Industry Report, 2030
Albany, NY - Frozen Fruits Market: Introduction A recent study published by Transparency Market Research on the frozen fruits market comprises global industry analysis and opportunity assessment for 2020-2030. Revenue generated from the global frozen fruits market was valued at ~US$ 11 Bn in 2020, which is estimated to rise at a CAGR of 5.6%, to reach ~US$ 21 Bn by 2030. The rising demand for seasonal fruits and consumer awareness
Bottled Water Market estimated to reach US$307.2 billion by 2024
Albany, NY - In the next few years, the global Bottled Water market is likely to be driven by characteristics such as low cost of maintenance, ease of use and installation, and portability. The market growth is expected to be driven by a growing consumer awareness about the health advantages of drinking bottled water. It is the preference for bottled water, particularly amongst the younger customers, that propels the product

All 5 Releases


More Releases for Cocoa

Cocoa Liquor
XploreMR delivers in-depth global market analysis and forecast in a new report titled "Cocoa Liquor Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2017 to 2026" Growing demand for chocolate products in the food & beverage industry continues to fuel the production of cocoa liquor. Over the years, traditional products such as cocoa powder and cocoa butter are being mechanically processed from cocoa liquor. Companies producing high-quality chocolates
Cocoa Market: Steady Popularity of Chocolates to Bolster Cocoa Production
Steady Popularity of Chocolates to Bolster Cocoa Production The retail shelves of chocolates are witnessing the presence of a wide range of chocolates such as milk chocolates, dark chocolates, drinking chocolate and other beverages. While portraying the ever-growing popularity of chocolates, extensive use of cocoa in the production of chocolates has proved beneficial for the growth of the cocoa market. The consumption trend of chocolate is directly connected to the rising
Organic Cocoa Market Is Thriving Worldwide | Cargill, Olam, Barry Callebaut, Sun …
HTF MI recently introduced Global Organic Cocoa Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2023. The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Cargill, Olam, Barry Callebaut, SunOpta, BT Cocoa, BT Cocoa & Ciranda
Organic Cocoa Market
Organic Cocoa Market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability. Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment
Cocoa Market
Key deterrents factoring the sluggish growth in global cocoa revenues: Unsuitable weather conditions witnessed across the globe are curbing a healthy production of cocoa strains and hindering the supply of fresh cocoa to areas with harsh environments. View complete report: https://www.futuremarketinsights.com/reports/cocoa-market Farmers are facing challenges occurring due to poor management of cocoa farms and negligent adoption of modern agricultural techniques Measures taken by governments to hike the end-user value of cocoa products are compelling
Global Cocoa & Chocolate Market 2017 - Dutch Cocoa, Cocoa Processing Company Lim …
This is the report on Global Cocoa & Chocolate market which profiles various technological key developments over the world in the recent time. As focusing on the result of cost inflation across the world, the market size is estimated of Cocoa & Chocolate industry to drop at the estimated xx% CAGR from the USD xx million by 2017 to the USD xx million in 2022. Also there are different leading