The best meat in the world - reviewed by James Byron Meat Critic London

James Byron - ...the new "The Wine Advocate" of the meat world, as he has recently been described by some of the leading food & lifestyle journalists has, together with his team in London, published the first reviews of some of the leading meat suppliers from Argentina, USA, Ireland, England, Canada and Australia.

James Byron has tasted meat from every continent and from most of the leading producers, farms and brands, as well as in more than 800 restaurants, and now brings this expertise together in his new, ever-growing meat compendium at www. jbmeatcritic.com.

As a co-founder and board member of the World's 101 Best Steak Restaurants, Food Hunter, Meat Master and Restaurateur, James has more than 25 years of international expertise in the segment.

A MEAT CRITIC? WHY IS THERE A MEAT CRITIC LIKE JAMES BYRON NOW...?

First and foremost, because meat is a fantastic produce and has many parallels with wine. From the grapes, which reflects the breed, to the ageing and maturation, to the terroir, which gives both wine and meat their unique and distinctive character.
Because in the wine world there have been professional and esteemed wine critics such as Johnson, Parker, Suckling etc. for more than 30 years, whose knowledge and ratings offer added value not only for investors, wine merchants, restaurateurs and not least for private consumers.

THE JAMES BYRON RATING SYSTEM

The James Byron rating system is based on the 100-point quality system that has been successfully used by American wine critics for decades.
The meat ratings are based on relevant criteria such as geographical origin, breed, rearing, sex, habitat, feeding, maturation, slaughter and the method of butchering.
The James Byron ratings focus on meat from predominantly South America, USA, UK, Continental Europe, Japan, South Africa, Australia and New Zealand.

In the first tastings and reviews, a product from England has made a lasting impression on James Byron. This is beef from Hawksmoor in London. Hawksmoor is not only one of the World's Best 101 Steak Restaurants but also a supplier of dry-aged meat from old British cattle breeds (British Heritage Breeds) such as British Longhorn, Shorthorn, Galloways, Angus and Dexters. More about this exceptional meat, produced sustainably on small local farms, and the rating of the individual cuts at www.jbmeatcritic.com

James Byron Meat Critic
James Byron, Founder
The Old Barn
Evenlode
GL56 0NT
United Kingdom
E-Mail hello@jbmeatcritic.co.uk
www.jbmeatcritic.com

James Byron is the world's first and only meat critic who acts along the lines of the wine critics who have been successful for decades, such as Johnson, Suckling or Johnson, and has made it his mission to make the fantastic product of meat more transparent and accessible to everyone. His motto is: "Eat better Meat". Eat less meat and eat it in the best possible quality.

This release was published on openPR.