Press release
Meat Glue Market | Ajinomoto Co., Inc., Modernist Pantry, LLC, Special Ingredients Ltd., Kinry Food Ingredients Co.
Meat Glue Market
Rising meat consumption is expected to be one of the major factors driving growth of the global meat glue market. According to Food and Agriculture Organization (FAO) and Organization for Economic Co-operation and Development (OECD) Agricultural Outlook, global per capita annual meat consumption is projected to reach 35.3 kg r.w.e. (retail weight equivalent) by 2025, an increase of 1.3 kg r.w.e. as compared to the base period of 2013 to 2015. Furthermore, meat glue is used in innovative food applications such as meat noodles and novel meat combinations such as scallops and lamb or beef and bacon, especially in restaurants and food service sector.
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Market Taxonomy
Global meat glue market is segmented into:
By Product Type
RM Transglutaminase
TI Transglutaminase
GS Transglutaminase
YG Transglutaminase
Others
By End-user
Residential
Commercial
Industrial
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Key companies engaged in the manufacturing of meat glue market are undertaking various strategic alliances in order to maintain their competitive position in the global market. The companies are developing new products in order to expand their business and global presence.
For instance, in August 2019, The Ajinomoto Group announced the acquisition of U.S. Liquid Seasoning Company in order to enhance company’s food solutions business in the North America.
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