Insoluble Dietary Fibers Market | Cargill (U.S.), Roquette Frères (France), E. I. du Pont de Nemours and Company (U.S.)

Insoluble dietary fibers carbonates that are essential to ensure optimal metabolism in humans. Though insoluble dietary fibers are not directly absorbed by the digestive system, they move through the body to make stools softer and easy to pass. Insoluble fibers do not dissolve in water, as soluble fibers do. Fruit skin, seeds, wheat bran, legumes, and brown rice are rich sources of insoluble fibers. Owing to good characteristics of insoluble dietary fibers over soluble fibers, these are gaining rapid traction.

Prolonged research underlines importance of insoluble dietary fibers in curing constipation problem, diverticular diseases, weight loss, colon cancer treatment, which in turn fuels market growth. Demand for insoluble dietary fibers is expected to increase due growing prevalence of health disorders such as obesity, cholesterol, diabetes across the globe, as growth rate of these disorders has increased twofold over the last couple of decades. Growing consumer awareness towards maintaining healthy lifestyle, government approvals, improved technology, continuous research based on insoluble dietary fibers are main key drivers expected to fuel growth of the insoluble dietary fibers market during the forecast period.

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Global Insoluble Dietary Fibers Market Taxonomy

On the basis of product type, global insoluble dietary fibers market is segmented into:

Cellulose
Hemicellulose
Lignin
Chitin and Chitosan
Starch

On the basis of source, global insoluble dietary fibers market is segmented into:

Grains
Legumes
Fruits and vegetables

On the basis of application, global insoluble dietary fibers market is segmented into:

Food and beverages
Pharmaceuticals
Animal food

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On the basis of product type, Cellulose fiber segment is leading in shares in terms of volume followed by hemicellulose and others. Bulk availability of raw materials and comparatively good properties of cellulose over hemicellulose and others are attracting raw material providers, marketers and management authorities to invest more during forecast period (2017-2025).

On the basis of source, Grain segment is expected to contribute high shares in terms of volume and value over Legumes, fruits and vegetables segments during the forecast period (2017-2025). This is due to availability as a raw material and product yield is more in case of grains than legumes, fruits and vegetables.

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