Investors in the Tamarind Extracts Market are expected to register higher returns in the near future 2018 to 2028

The demand for flavouring agents and condiments from consumers is increasing over the past few years due to their numerous applications in food processing industries as well as households. Tamarind extract is one of the flavouring agents that enhances the texture and flavour of a variety of food products.

Tamarind extract is used for the manufacturing of tamarind concentrate, which is used in for the preparation of blends for fruit juice, sauces, pickles, etc. Tamarind extract is also used as a natural preservative owing to its antifungal, antiseptic and antimicrobial properties.

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Tamarind extract provides the flavours of sweetness and sourness exactly like a tamarind fruit. Moreover, the easier binding ability of tamarind extract enables its usage for the flavouring of beverages such as vodka, wine and whiskey.

As tamarind extract is rich in vitamin C, it has several applications in cosmetics and skin care products. In cosmetics, tamarind extract is used as a bleaching and skin hydrating agent, owing to which it is a vital ingredient in herbal soaps and facial scrubs. Due to its hydrating capabilities, tamarind extract is also used for moisturizing dry hair.

In addition, tamarind extract is used for preparing fragrant essential oils that are in high demand among consumers. Furthermore, tamarind extract has a tempting taste, owing to which there is high demand for tamarind extract from consumers all over the world, which is expected to contribute to the growth of the tamarind extract market.

Growing Demand & Increasing Applications of Tamarind Extract

There is a high demand for processed tamarind extracts in the recent years as an increasing number of consumers prefer natural ingredients. Tamarind extract is not only used in the food & beverage industry, but also known for its medicinal values due to which tamarind extract is being commercialised as a herbal syrup and as an ingredient in health drinks.

As tamarind extract contains high amounts of anti-oxidants, it enhances the immune system and reduces the risk of cancer. Due to the high concentration of dietary fibre and vitamin C, tamarind extract juice is used for purifying the blood in the form of a herbal syrup. The usage of tamarind extract in the rapidly growing food industry is expected to be a major driver of the growing global tamarind extract market.

Tamarind extract is used as an alternative for chemical preservatives, such as lactic, acetic, benzoic acids, etc., due to increasing consumer awareness regarding food safety and the health benefits of natural preservatives. Growth in the demand and production of processed foods and the adoption of natural processing techniques by the food industry are among factors expected to drive the global tamarind extract market during the forecast period.

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Global Tamarind Extract: Market Segmentation

On the basis of form, the global tamarind extract market has been segmented as-

Powder
Paste
On the basis of end use, the global tamarind extract market has been segmented as-

Food
Sauces & Condiments
Confectionaries
Preservatives
Seasoning
Others
Beverage
Juice Blends
Wine
Vodka
Whiskey
Others
Pharmaceuticals
Cosmetics & Personal Care Products
Skin Care
Hair Care
Households
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On the basis of the distribution channel, the global tamarind extract market has been segmented as-

Direct
Indirect
Supermarket/Hypermarket
Food & Drink Specialty Stores
Independent Small Groceries
Specialty stores
E-commerce
Others
Tamarind Extract Market: Key Players

Some of the key players in the global tamarind extract market include Magma Foods; Kanegrade Limited; Shimla Hills; MoonLite; Xi’an Victory Biochemical Technology Co., Ltd.; Abc International; Baaeco V Food Ltd.; Jadli Foods (India) Pvt. Ltd.; Abdullabhai Abdul Kader and Revata Food Products Pvt Ltd. An increasing number of industrialists and food processors are showing keen interest in tamarind extract as the demand for this product is increasing every year.

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