Gastronomy Tourism Market Next Big Thing | Major Giants Royal Caribbean, Hakkasan, Mandarin Oriental

A latest survey on Key Trends in Gastronomy Tourism Market is conducted to provide hidden gems performance analysis. The study is a perfect mix of qualitative and quantitative information covering market size breakdown of revenue and volume (if applicable) by important segments. The report bridges the historical data from 2014 to 2019 and forecasted till 2025*. The outbreak of latest scenario in global market have made companies uncertain about their future outlook as the disturbance in supply chain and production line have made serious economic slump. Some are the key & emerging players that are part of coverage and have being profiled are Mandarin Oriental, Savannah Taste Experience Food Tours, Hakkasan, Royal Caribbean, Hainan Airlines, Hilton, TripAdvisor.

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Summary

Gastronomy tourism is a key sub-sector of cultural tourism and is growing in popularity as travelers look to expand their horizons. Some destinations are very well-positioned to appeal to this trend, while others are starting to develop a reputation as centers of culinary excellence.

Key Highlights

- Activity-based - The activity-based perspective defines gastronomy tourism based on the involvement of the tourist in food or drink related experiences. From this perspective, gastronomy tourism can be the physical experience of food and tourist involvement in wider food-related activities such as visitation to sites of food production, cooking classes, or food-theme events. The activity-perspective can be held by primary and secondary gastronomy tourists.
- Motivation-based - From the motivation-based perspective, the desire to experience cuisine or food related activities in a specific destination is an important motive for destination choice. Food is one of the motivating factors, if not the only one. This perspective is only held by primary gastronomy tourists.
- Mixed-perspective - A mixed-perspective approach to gastronomy tourism means that the consumption of food and drink at a destination is a tourist and visitor activity, which is undertaken by primary and secondary gastronomy tourists. However, it is an activity which is motivated by the interest of local gastronomy and is not done just to meet the need of relieving hunger. This perspective is more regularly held by primary gastronomy tourists.
- Destination-oriented - The fourth main perspective looks at gastronomy tourism from a destination point of view. Gastronomy tourism is positioned as either one element contributing to larger forms of tourism, such as cultural tourism, or it is classed as an independent form of tourism. Many destinations now consider this type of tourism to be an element of larger concepts such as the overall tourism product. Although food is one element of the tourism product, destinations have begun to truly understand and appreciate the importance of food and drink as a selling point of the marketing and management of tourism strategies.

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Scope

- This report provides analysis of traveler types and key market trends which are contributing to a key segment within tourism currently - gastronomy tourism.
- Major and upcoming destinations are assessed, along with an analysis of key trends to provide valuable insight. Challenges along with opportunities in the industry are explained in relation to industry examples.

Reasons to Buy

- Gain an insight into the key trends in the gastro tourism space.
- Look at the impact of the COVID-19 pandemic on this industry
- Gain a detailed understanding of the key trends, issues and challenges facing providers
- Understand the different types of gastro tourists and how you can market to them effectively

Companies Mentioned in the Report

Mandarin Oriental
Savannah Taste Experience Food Tours
Hakkasan
Royal Caribbean
Hainan Airlines
Hilton
TripAdvisor

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Table of Contents
1 Study Coverage
Industry Definition
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2. Executive Summary
Key Trends in Gastronomy Tourism Market Size (2014-2025) by Revenue, Production*, Growth rate
3. Market Size by Manufacturers [% Market Share, Rank Change etc]
4. Key Trends in Gastronomy Tourism Production, Consumption by Regions (2014-2025)
5. Market Size by Type
Key Trends in Gastronomy Tourism Revenue by Type
Key Trends in Gastronomy Tourism Volume by Type
Key Trends in Gastronomy Tourism Price by Type
6. Market Size by Application (2014-2025)
Key Trends in Gastronomy Tourism Breakdown Data by Revenue, Volume
7. Manufacturers Profiles
8. Value Chain and Sales Channels Analysis

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