Canada to Emerge as a Major Consumer of Insect Protein Market for Athletes Application

The need for insect protein products in athletes applications across the North American region will be significantly bolstered by the expanding population and their higher consciousness for fitness. The changing eating patterns of consumers have pushed them towards considering various alternative options over traditional sources of protein. There are also increasing efforts to incorporate economical and healthier food components in diets.

Insect proteins are rich in functional properties and are extensively consumed to offer essential amino acids and nutrients. They are widely used to cater to requirements in terms of taste, convenience, and personal needs. The insect protein sources are feasible as well as ethically produced and leave a lower environmental footprint.

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It has been reported that North America insect protein market size from athletes application will reach USD 19.5 million in annual value by 2026.
The adoption of mealworm protein for use in athlete products in North America will garner remarkable traction. This is owing to their extensive preference as an alternative and healthy source of protein. Mealworms offer excellent nutritional value as they have high protein solubility, oil, and fat absorption capacities, as well as amino acid composition. They are rich in essential minerals, vitamins, iron, zinc, amino and fatty acids, fibers, among various other vital components. Moreover, yellow mealworm-based products are consumed by athletes as they are sustainable and organic food sources.

The demand for insect protein in flour applications in North America will grow commendably owing to their copious amount of health benefits. Insect protein can be considered a whole source, and the processing of the flour requires significantly less land. It does not involve multiple antibiotics and produces lower greenhouse gas emissions.

Furthermore, to quote an instance, cricket flour comprises valuable minerals like zinc, copper, iodine, and manganese. It is preferred by athletic individuals to promote their hormone production and DNA health. It also helps to boost their skin health, immune function, as well as iron absorption.

Canada is home to a significant number of sport enthusiast individuals and is anticipated to record a higher consumption of insect protein products in the next few years. This is owing to the expanding food and fitness industry across the country. The prevalence of age-related diseases has urged the regional citizens to take up healthy dietary practices and regimes.

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There is also a considerable jump in the number of market participants in the region that are consistently coming up with innovations and various marketing campaigns. To state an example, Coast Protein, a Vancouver-based firm, in 2016 introduced protein bars made from organic Canadian cricket flour, in three diverse and tasty flavors.

Speaking of which, providers of various insect protein products in North America are taking up business strategies like capacity expansions, mergers, acquisitions, and partnerships to extend their offerings worldwide. They are also working towards R&D investments to facilitate capacity expansions whilst broadening their portfolio albeit with the current COVID-19 pandemic. For instance, in January 2021, a Canadian company, Entono Farms, secured funding of close to USD 2.9 million in order to support its growth and expansion.

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Freeze Dried Fruits and Vegetables Market: https://www.openpr.com/news/2278241/freeze-dried-fruits-and-vegetables-market-future-strategies

Milk Protein Hydrolysates Market: https://www.openpr.com/news/2278247/milk-protein-hydrolysates-market-demand-growth

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