Greens Powder Market Estimated to Expand at a Robust CAGR of 8.3% over 2020-2027

The greens powder market is expected to reach US$ 397.78 million by 2027 from US$ 196.56 million in 2018. The market is estimated to grow with a CAGR of 8.3% from 2019 to 2027.

Green powder is a type of dietary supplement made by the nutritious combination of dried or blended plants, which are later converted into powder form. A few common ingredients include wheatgrass, spirulina (a type of algae), chlorella, kelp, pineapple, kale, beets, green tea extract, probiotics, and some digestive enzymes. The greens powder are rich in calcium, vitamin D, folic acid, omega 3 fatty acids, zinc, copper, and lutein that offers various health benefits such as reducing bone loss, minimizing the risk of heart diseases, and slowing the loss in vision. The greens powder delivers the benefits of green leafy vegetables and other ingredients that contain health-boosting vitamins and minerals.

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Top Key Players:-Athletic Greens; Garden of Life; Greens First-Wellness Watchers Global; LLC; MacroLife Naturals, Inc.; Naturo Sciences; Nested Naturals Inc.; Iovate Health Sciences International Inc.; Vega; Vibrant Health; and Vital

Based on product, the global greens powder market is segmented into fermented greens, marine sources, grasses sourced, and others. In 2018, the fermented greens segment held a significant share in the global greens powder market and it is expected to grow at a highest CAGR during the forecast period. Fermented greens contain organic fruit, vegetable, and herb blends. The fermented greens powder is a unique food supplement, which harnesses the power of natural fermentation to convey a broad spectrum of vastly bioavailable proteins and nutrients in a single, convenient way. Fermented greens offer an outstanding source of nutrients that help to improve digestive and gut health.

They also help in weight management and maintaining blood sugar levels. They also boost energy levels and improve psychological well-being. They contain an impressive array of antioxidants that are hard to find in other foods. These antioxidants are essential for enhancing the health of cells, bones, eyes, heart, cognition, and brain. Additionally, the fermented greens powders are vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia. Moreover it contains natural organic flavors, which makes it a preferred diet for health-conscious consumers.

The Report Includes the Segmentation of the Global Greens PowderMarket as Follows:

By Product

• Fermented Greens
• Marine Sources
• Grasses Sourced
• Others

By Sales Channel

• Online
• Offline

Impact of COVID-19 Pandemic on Greens Powder Market

The COVID-19 pandemic began in Wuhan (China) inDecember 2019, and since then, it has spread around the globe at a fast pace. COVID-19 has affected economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. The global food & beverages industry is one of the major industries facing serious disruptions such as supply chain breaks, disruptions in manufacturing due to lockdown and office shutdowns as a result of this outbreak. For instance, China is the global hub of manufacturing and the largest raw material supplier for various industries. The lockdown of various plants and factories in leading regions such as Asia Pacific and North America is affecting the global supply chains and negatively impacting the manufacturing, delivery schedules, and sales of various goods

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This release was published on openPR.