Roasted Corn Market | SunOpta Inc., N. L. Food Industries, Laxcorn, Barberá Snacks SL, Vaishnav Food Products

The global roasted corn market is showing exponential growth and will grow significantly in the coming years. Corn is a grain that is rich in vitamins, fibers, minerals, and antioxidants. Roasted corn act as an ingredient in many snacks and convenience food. Roasted corn helps in improving digestibility and increases the level of starch in the snacks and convenience food. It also helps in reducing the risk of anemia as it contains folic acid, vitamin B12, and iron, which help in the production of red blood cells.

Roasted corn is used in products like corn flakes and also act as topping in many food products. It contains low fats, which makes it easier to digest. The roasted corn market is segmented on the basis of nature, form, application, and region.

Companies covered
SunOpta Inc., N. L. Food Industries, Laxcorn, Barberá Snacks SL, Vaishnav Food Products, Nenimemi Foods Pvt Ltd, Del Monte Food, Inc., H.J. Heinz Company Brands LLC, AIM Biscuits, Sergio, Fresh Nuts GmbH, Inka Crops, Inc., Brown Tree, Vega Foods Corp. Private Limited

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COVID-19 Scenario Analysis

The COVID-19 has adversely affected the roasted corn market.
The retail and food stores are closed, which has impacted the sales of the roasted corn.
Decrease in sales has reduced the profit margin for the distributors.
Also, the travel and trade restrictions have severely impacted the supply chain.
The production has also been affected because of less labor in the factories.
Companies are taking the initiative to increase the production and distribution channels.
Increase in the online channels has boosted the sales of the food products.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis
The growing use of roasted corn in the production of other products and the rising popularity of the vegan products are the key factors driving the global roasted corn market. Further, the rise in the demand for healthy snacks among the consumer has contributed to the growth of the roasted corn market. Also, the growing use of corn in the feed industry has driven the growth of the global roasted corn market.

However, the availability of raw materials and the seasonal production can be a threat to the growth of the global market. Also, the quality of the corn restrains the growth of the roasted corn market.

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Conversely, the changing eating habits and shift in the preferences of consumer toward healthy products has increased the demand for the roasted corn. Increase in the purchasing power of consumer and rising living standards has also supported the growth of the roasted corn market. Furthermore, the growing popularity of multigrain and increase of bakery products has positively influenced the demand of the roasted corn.

Key Benefits of the Report:

This study presents the analytical depiction of the global roasted corn industry along with the current trends and future estimations to determine the imminent investment pockets.
The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global roasted corn market share.
The current market is quantitatively analyzed from 2020 to 2027 to highlight the global roasted corn market growth scenario.
Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
The report provides a detailed global roasted corn market analysis depending on competitive intensity and how the competition will take shape in coming years.

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Questions Answered in the Roasted corn Market Research Report:

Which are the leading players active in the roasted corn market?
What are the current trends that will influence the market in the next few years?
What are the driving factors, restraints, and opportunities of the market?
What future projections would help in taking further strategic steps?

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