Brewers Yeast Market Estimated to Grow at a CAGR of 7.8% During Forecast Period 2020-2025

Brewer’s Yeast Market size is estimated to be $3.4 billion in 2019, growing at a CAGR of 7.8% during the forecast period 2020-2025. Brewer’s yeast is a by-product from the breweries, which use the micro-organism and fungal yeast, Saccharomyces cerevisiae. Brewer’s yeast is obtained by the removal of yeast after the brewing process and subsequent inactivation by means of organic acids. Brewer’s yeast is majorly used as a flavoring agent in food industry and as feedstuffs for pigs, ruminants, poultry and fish. Increase in the consumption of dairy products such as milk, yoghurt, cream, butter and cheese are anticipated to drive the brewer’s yeast market in the upcoming years. The shift of consumers towards nutritional supplement is propelled to increase the utilization and demand of the product. Furthermore, players are focusing on product innovation to expand their geographical footprint and enhance their share in the global market. For instance, Alltech provides Yea-Sacc a yeast culture based on Saccharomyces cerevisiae strain 1026, a strain specifically selected for its influence on animal performance. With a low inclusion rate and large body of research clarifying its performance responses, it is ideal for beef, dairy calf and equine feeds. Yea-Sacc provides the nutritional platform needed to sustain higher milk production, maintain condition in high producers and enhance digestibility.

Full Report Link @ https://www.industryarc.com/Research/Brewers-Yeast-Market-Research-504909

By Type - Segment Analysis

By Type, the Brewer’s Yeast Market is segmented into Active Dry Yeast and Liquid Yeast. Active Dry Yeast held the major market share in 2019, owing to its wide range of application in ultimate baking activity in all yeast doughs, from low sugar to highly sweetened breads. For instance, Lesaffre Yeast Corporation offers Red Star All-Natural Active Dry Yeast that is a pure and simple choice yeast for making wholesome, homemade goodness. Also, Instant Yeast segment is projected to witness growth at fastest CAGR of 8.3% in forecast period 2020-2025.The biggest advantage of instant yeast is that it dissolves directly into dough without having to be hydrated in warm water. Therefore, these are the key benefits of instant yeast driving the Brewer’s yeast market during the forecast period 2020-2025.

Request for Sample of the Report @ https://www.industryarc.com/pdfdownload.php?id=504909
Report Price: $ 4500 (Single User License)

By Application- Segment Analysis

By Application, the Brewer’s Yeast Market is segmented into Food Supplement and Feed Supplement. Feed Supplement segment held the largest market share in the year 2019 owing to the rising chicken consumption along with the growing demand of poultry products is anticipated to trigger the market growth. Also, food supplement segment is projected to witness growth at fastest CAGR of 8.7% in forecast period 2020-2025. Moreover, Brewer’s yeast in food supplement provide energy and helps in maintaining healthy skin, hair, eyes and mouth. In addition, it is effective at supporting the nervous system and enhancing the immune system. Furthermore, chromium in Brewer’s yeast help control sugar levels for patients with type 2 diabetes by improving glucose tolerance.

Geography- Segment Analysis

North America contributed to the largest market share of more than 36% attributed to the high animal feed production in the country of the United States. The holistic approach of manufacturers to accommodate the product in feeds is projected to boost market demand, allude to rising end consumer’s safe and healthy meat product requirements in the forecast period 2020-2025. Europe Brewer’s yeast market is another dominant market owing to the presence of Alltech and Archer Daniel Midland Company. Moreover, White Labs Copenhagen Aps produces certified organic yeast for European professional Brewer’s, distillers and winemakers, while also serving a site for innovative and scientific discoveries in the field of microorganisms and fermentation. Players are also focusing on partnership strategies to expand their presence in the global brewer’s yeast market. For instance, in August 2020 Angel Yeast has entered in a partnership with Renaissance BioScience that is set to see it patent Renaissance’s portfolio of yeasts to the wine, cider and beer industries.

Drivers – Brewer’s Yeast Market

Increasing Demand of Feed Supplements

Increasing demand of feed supplements for animals such as poultry, pig and ruminant is a major factor driving the Brewer’s Yeast Market during the forecast period 2020-2025. Feeding of animals with a good quality yeast is important so that they can provide rich products. Moreover, Fresh Eggs Daily Brewer’s with Garlic Powder Chicken and Duck feed supplement 1LB benefits chicken and ducks through all life stages, supports respiratory system and bone health.

Increasing Research & Development Activities

Increasing research and development by companies to provide efficient products to consumers is driving the Brewer’s Yeast Market during the forecast period 2020-2025. Moreover, the brewing industry is experiencing a period of change and experimentation largely driven by customer demand for product diversity. This has coincided with a greater appreciation of the role of yeast in determining the character of beer and the widespread availability of tools for yeast research. In addition, the discovery of psychrotolerant S. eubayanus has stimulated research in de novo S. cerevisiae x S eubayanus hybrids for low temperature lager brewing and has led to renewed interest in the functional importance of hybrid organism and the mechanism that determine hybrid genome function and stability. The greater diversity of yeast can be applied in brewing, along with an improved understanding of yeast evolutionary history and biology, is anticipated to have a direct impact on brewing industry, with a potential to improved brewing efficiency, product diversity and above all customer satisfaction.

Inquiry Before Buying @ https://www.industryarc.com/reports/request-quote?id=504909

Challenges – Brewer’s Yeast Market

Side-Effects of Brewer’s Yeast

Side-Effects of Brewer’s yeast serves as a major setback for the growth of the Brewer’s Yeast Market during the forecast period 2020-2025. For instance, the most common side-effects are excess gas, bloating and migraine-like-headaches are disrupting the smooth flow of Brewer’s yeast market during the forecast period 2020-2025.

Brewer’s Yeast Market Industry Outlook

Product Launches, Merger & Acquisition, joint ventures and R&D activities are key strategies adopted by the players in Brewer’s Yeast Market. Brewer’s Yeast Market top 10 companies are Alltech, Angel Yeast Co Ltd., Archer Daniel Midland Company, Associated British Food plc, Biomin, Cargill Incorporated, F.L. Emmert, Lallemand Inc, Leiber GmBH and Lesaffree Group.

Developments:

July 2020: Angel Yeast launched a new wheat Brewer WA18.

November 2018: Cargill and DSM collaborated to bring fermentation-based sweeteners to the market.

Key Takeaways

Active Dry Yeast held the major market share in 2019, owing to its wide range of application in ultimate baking activity in all yeast doughs, from low sugar to highly sweetened breads.

Feed Supplement segment held the largest market share in the year 2019 owing to the rising chicken consumption along with the growing demand of poultry products is anticipated to trigger the market growth.

North America contributed to the largest market share of more than 36% attributed to the high animal feed production in the country of the United States. The holistic approach of manufacturers to accommodate the product in feeds is projected to boost market demand, allude to rising end consumer’s safe and healthy meat product requirements in the forecast period 2020-2025.

Increasing research and development by companies to provide efficient products to consumers is driving the Brewer’s Yeast Market during the forecast period 2020-2025.

Related Reports :

A. Yeast Market
https://www.industryarc.com/Report/7476/yeast-market-analysis.html

B. Yeast Extracts Market
https://www.industryarc.com/Report/18940/yeast-extracts-market

For more Food and Beverages Market reports @ https://www.industryarc.com/Domain/6/food-beverages-market-research.html

Venkat Reddy
Sales Director
Email: venkat@industryarc.com
Website: https://www.industryarc.com
Phone: (+1) 970-236-3677

About IndustryARC: IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications market research. Our Custom Research Services are designed to provide insights on the constant flux in the global supply-demand gap of markets. Our strong team of analysts enables us to meet the client research needs at a rapid speed, with a variety of options for your business. Any other custom requirements can be discussed with our team, drop an e-mail to sales@industryarc.com to discuss more about our consulting services.

This release was published on openPR.