Rising Popularity of Organic Ingredients in Diet is Key Driving Factor for Oat Flour Market Growth | Bob’s red mill natural foods, Raisio Group, The Hain celestial group, European oat millers

ResearchMoz has recently published a new research report titled “Global Oat Flour Market Research Report 2021” on their website. The research report offers much needed actionable insights on the overall outlook of the global oat flour market investigated over the forecast period ranging from 2016 to 2027. The research report covers the new and upcoming trends in the global market, the factors that might inhibit the potential growth, geographical segmentation, and product segmentation. The research report offers readers with ample actionable insights on the market that will drive the business and marketing growth.

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Oat flour is derived from grains of oat plant Avena sativa. It is a super-food packed with protein, full of fiber and has very low fat content. Oats flour is rich in soluble fibers which aid in lowering cholesterol levels. Oat flour also contain beta-glucan, a lipid lowering agent that helps preventing cardiovascular disease. Oat flour prevents constipation as it is a rich source of fiber, which helps regulate bowel movements. Not only is oat flour an excellent source of dietary fiber, it also is a rich source of magnesium, which improves enzyme functions and energy production.

It contains avenanthramides which is a powerful antioxidant and hence have a wide application in skin care products. Oat flour is a major component of infant foods, which makes it baby's first taste to solid foods. Oat flour is also a chief constituent in granola bars a South American beverage products, and is largely used in pancake mixes.

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Increasing Consumer Preference to Help Organic Oat Flour Segment

Based on the product, the global oat flour market is segmented into organic oat flour and normal oat flour. The segment of organic oat flour is expected to witness a promising rate of growth in the coming years of the forecast period. As more and more consumers are preferring organic ingredients in the diet, the segment is expected to witness high rate of growth in the near future. The normal oat flour segment will also see a substantial rate of development in the coming years of the forecast period.

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North America to Continue Dominating Global Market

Geographical segment for oat flour includes; North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan, Middle East and Africa. North American region is expected to produce majority of oat flour as it has growing production of oats. Installation of large units of mills along with the enormous production of raw oats are the factors expected to influence the growth of this region. European region is expected to show a steady growth attributed to increasing awareness among consumers regarding health benefits of oat flour is the major factors expected to boost market demand for oat flour market.

Some of the major key players operating in organic oats market includes; Bob’s red mill natural foods, Raisio Group, The Hain celestial group, European oat millers, Honeyville, Glebe farm, La Milanaise and Ceres Organics.

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