openPR Logo
Press release

Fermented Ingredient Market -Global Trends, Growth, Opportunities and Market Forecast - 2021 to 2027

03-10-2021 10:06 AM CET | Health & Medicine

Press release from: orion market reports

The Fermented Ingredient Market size is expected to grow at an annual average of 9% during 2021-2027. Fermented ingredient Marketis projected to grow at a significant CAGR during the forecast period.Ingredients that have been fermented are classified as food additives. A variety of ingredients, such as amino acids, organic acids, polymers, vitamins, antibiotics, industrial enzymes, and biogas, are available in processed or semi-processed forms.Industrial fermentation is a multi-step process that turns sugar, starches, and cellulose materials into fruit, feed, fuel, and other items. The phase takes place in the fermentor and includes the conversion of these materials with the aid of enzymes or microorganisms such as yeasts and algae, which may be changed versions.
Increased consciousness among the health-conscious population is driving the industry. The demand for fermented foods and ingredients is expected to rise in response to the growing demand for fresh food products with longer shelf lives. Furthermore, the growing demand for food preservation is a major contributor to the market's expansion.Consumer tastes in emerging economies have moved toward fermented beverages and fermented bakery and confectionery goods as urbanisation and buying power have increased.The rising prevalence of obesity and digestive issues among the world's growing population is expected to fuel demand for fermented foods.Over the forecast period, the shift in dietary habits of the health-conscious population is most likely to fuel the growth of the fermented food and ingredients market. Market growth is being aided by increasing developments and the launch of newly enhanced products by emerging and key players in the market.

(Get 15% Discount on Buying this Report)

A full report of Fermented Ingredient Market is available at: https://www.orionmarketreports.com/fermented-ingredient-market/45130/

The following segmentation are covered in this report:

By Process
• Batch fermentation
• Continuous fermentation
• Aerobic fermentation
• Anaerobic fermentation

By Form
• Dry form
• Liquid form

Company Profile
• DuPont (US)
• Ajinomoto (Japan)
• DSM (Netherlands), Chr. Hansen (Denmark.)
• BASF (Germany)
• Lallemand (Canada)
• Döhler Group (Germany)
• Cargill (US)

Reasons to Buying From us –
• We cover more than 15 major industries, further segmented into more than 90 sectors.
• More than 120 countries are for analysis.
• Over 100+ paid data sources mined for investigation.
• Our expert research analysts answer all your questions before and after purchasing your report.

Scope of the report
The research study analyses the Fermented Ingredient Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent developments
• Market overview and growth analysis
• Import and export overview
• Volume analysis
• Current market trends and future outlook
• Market opportunistic and attractive investment segment

Geographic coverage
• North america market size and/or volume
• Latin america market size and/or volume
• Europe market size and/or volume
• Asia-pacific market size and/or volume
• Rest of the world market size and/or volume

Key Questions Answered by Fermented Ingredient Market Report
• What was theFermented Ingredient Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027)
• What will be the CAGR of 9% Market during the forecast period (2021-2027)?
• Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
• Which manufacturer/vendor/players in the Fermented Ingredient Market was the market leader in 2020?
• Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.

Media Contact:
Company name: Orion Market Reports
Contact person: Mr. Anurag Tiwari
Email: info@orionmarketreports.com
Contact no: +91 780-304-0404

About us:
Orion Market Reports (OMR) endeavours to provide exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organization helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Fermented Ingredient Market -Global Trends, Growth, Opportunities and Market Forecast - 2021 to 2027 here

News-ID: 2254348 • Views: 263

More Releases from orion market reports

Twin Screw Pumps Market Worldwide Industry Analysis, Future Demand and Forecast …
The twin Screw pumps market is expected to grow at a cagr of 6% during the forecast period 2022-2028. Twin screw pumps are mainly used in power industry,chemical manufacturing and petrochemical industry. Twin helix pump is a positive displacement pump consisting of one or more screws rotating inside a cylindrical hole while being separated from the centerline by two end plates with seals at both ends. Twin Screw Pumps Market research
Polybutylene Pipe Market Worldwide Industry Analysis, Future Demand and Forecast …
The polybutylene pipe market is expected to grow at a CAGR of 6% from $ 1.5 billion in 2022 to $ 2.4 billion in 2028. The polybutylene pipe is a kind of polyolefin pipe obtained from polymerized high density polyethylene,and has a medium pressure rating. The application of this pipe includes gas,sewerage,water distribution systems in urban and rural areas. Polybutylene Pipe Market research report is one of the effective ways to
Dissolution Equipment Market to see Huge Growth by 2028
The Dissolution Equipment Market is estimated to grow at a cagr of 3% in terms of revenue during the forecast period 2022-2028. A dissolution equipment is a device used to measure the rate at which a solid compound(tablet or capsule) dissolves in a liquid medium. Dissolving devices are standardized and widely accepted test methods for quality control of pharmaceutical formulations in accordance with the ICH guidelines. Dissolution tests can be
Aluminium Bags and Pouches Market to Witness Growth Acceleration by 2028
The Aluminium Bags and Pouches Market, size is expected to grow at an annual average of CAGR 3% during the forecast period (2022-2028). Aluminum foil is a common component of composite materials and is heavily used in food packaging. It has better resistance to oxygen and moisture than any plastic composite material. The rise of the pharmaceutical and food and beverage sectors has significantly increased the demand in the aluminum

All 5 Releases


More Releases for Fermented

Fermented Ingredients Market Size - Forecasts to 2026
As per the research conducted by GME, the Fermented Ingredients Market will grow with a CAGR value of 9.1 per cent by 2026. The market drivers which contribute to the fermented ingredients market include the increased knowledge of the health benefits of fermented foods, the growth of the bio-ethanol industry, and a greater understanding of food preservation. Browse 155 Market Data Tables and 115 Figures spread through 183 Pages and in-depth
Fermented Ingredients Market Growth Framework 2025
Global Fermented Ingredients Market: Snapshot Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite
Fermented Ingredients
Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global food & beverage sector. Fermented ingredients have garnered surplus demand, even beyond their conventional food-making applications. Cosmetics derived from fermented ingredients are showing remarkable effectiveness in terms of improving the overall skin health. Request Sample: https://www.persistencemarketresearch.com/samples/13204 Consumers are showing interests towards products made from fermented ingredients. The
Global Market Study on Fermented Ingredients: Pharmaceutical Applications of Fer …
A new report added to the repository of Market Research Reports Search Engine, “Global Market Study on Fermented Ingredients: Pharmaceutical Applications of Fermented Ingredients to Gain Traction during 2017 - 2022” is a comprehensive repository of information, providing market share, size, and forecast. Request for Sample Report: https://www.mrrse.com/sample/3552 Persistence Market Research offers a comprehensive market study on fermented ingredients, capturing their expanse across all regions in the world. Titled “Fermented Ingredients Market:
Fermented Ingredients Market Driven by Increasing Awareness on Health Benefits A …
The report projects that by the end of 2022, the global sales of fermented ingredients will rake close to US$ 40 Bn revenues, reflecting robust growth throughout the forecast period, 2017-2022. Increasing awareness on health benefits associated with consumption of fermented ingredients is expected to fuel the growth of the overall market. Owing to their role in easy preservation of food items and affordable procurement, manufacturers of food & beverage
Kefir Flourishing in Fermented Dairy Beverage Market
Market Insights Originally a Russian fermented milk probiotic drink, kefir is gaining popularity as it offers functional benefits. The global kefir market is expected to grow at a CAGR of 5.8% during the period 2016-2021 to reach USD 1,271 million. Boosted by the popularity of kefir, the market leader Lifeway Food Inc. launched a series of products ranging from flavored kefir and Greek-style kefir to organic kefir. The company children-specific kefir