Dairy Protein Market to Exhibit Striking 5.6% CAGR till 2026 | Allied Market Research Report
Increase in demand for protein as nutritional and functional ingredients, rise in demand for infant formula coupled with consumer awareness regarding healthy diet have boosted the growth of the global dairy protein market. However, surge in demand for infant formula hampers the market. On the contrary, advent of protein supplements in untapped markets and product innovation and rise in demand for organic dairy ingredients are expected to create lucrative opportunities in the near future.
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By type, the casein and derivatives segment is expected to portray the fastest CAGR of 6.7% during the forecast period, owing to increasing demand for casein and its derivatives from the sports nutrition industry and surge in adoption in dietary supplement. However, the whey protein segment held the largest share in 2019, contributing to around half of the global dairy protein market, owing to an increase in demand for whey-based products for muscle recovery, healthy snacks and nutritional convenience food among the health-conscious customers in developed countries.
The food & beverage segment held the largest share in 2019, accounting for nearly half of the global dairy protein market, owing to rise in demand for whey and casein ingredients in food & beverage applications due to their multiple benefits such as foaming, emulsifying and thickening ability. However, the nutrition segment is anticipated to portray the fastest CAGR of 6.6% during the forecast period, due to rising consumption of health-conscious consumers in the developing countries.
North America held the largest share
On the basis of region, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, Australia, India, and Rest of Asia-Pacific), and LAMEA (the Middle East, Latin America, and Africa). North America led the market for dairy protein globally in 2018. This can be attributed to high per capita consumption of protein supplements in the U.S. and high demand for protein-based food products and dairy protein in various food & beverages due to their multifunctionalities. Furthermore, the market in Asia-Pacific is expected to witness the highest CAGR, owing to the growth in awareness about functional characteristics of dairy protein, rise in demand for nutritional supplements in developing countries, expansion of retail industry, and rising disposable income of consumers.
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Top key Players: Kerry Inc, Arla Foods inc, Archer Daniels Midland Company, Fonterra Co-Operative Group (Fonterra), Groupe Lactalis, Cabot Creamery, Royal Frieslandcampina, Dana Dairy Group, Schreiber Foods, and Saputo
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