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Global Pea Flour Market: North America is expected to be the leading region says Fact.MR Report

02-23-2021 03:35 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Fact.MR

Pea Flour Market

Pea Flour Market

Gluten is responsible for various health issues like celiac disease, inflammation in intestinal tracts, Dermatitis herpetiformis (DH), etc. So the demand for gluten-free food is rising rapidly. Further, rising inclination towards healthier options over the traditional wheat flour, barley and rye will foster the global pea flour market. Consumers are getting attracted to the uniqueness of the pea flour and hence its demand is growing day by day across the globe.

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Moreover, pea flour is a natural and healthy source of high protein and fiber. Hence, pea flour is widely used in manufacturing the products of the food & beverages sector and bakery. Pea flour also has commercial applications and it is used as ingredients, emulsifier and protein in the commercial sector. This will amp the growth of the global pea flour market in the upcoming years.

Restrains of the pea flour market

However, the availability of other natural and organic protein ingredients, growing demand for nut-based and oil-seed flour such as hemp, soy, and almond may hamper the pea flour market. Further, there are digestion issues related to the pea flour that may act as a restraint to the global pea flour market.

Segmentation of the global pea flour market
The pea flour market can be segmented based on the application, basis of origin, and types of a pea.
Segmentation of pea flour on the basis of origin:
• Organic
• Conventional

This Press Release will help you to understand the market Statistics of European Region.Click HERE To get SAMPLE PDF (Including Full TOC, Table & Figures) at @ https://www.factmr.com/connectus/sample?flag=S&rep_id=4915

Segmentation of pea flour on the based on application:
• Commercial
• Household
Segmentation of pea flour on the based on types of pea:
• Yellow Pea Flour
• Green Pea Flour
• Marrowfat Pea Flour
• Maple Pea Flour
• Others

Regional Outlook

North America is expected to dominate the pea flour market due to the growing demand for health awareness food and products. Asia Pacific and Europe region are forecasted to be growing significantly owing to the presence of vast food processing industries in these regions. Further, there are growing cases of diseases such as celiac, obesity, etc. in these regions. This will boost the European and Asia-Pacific pea flour market.

For information on the Research Approach used in the Report, Ask for Methodology @ https://www.factmr.com/connectus/sample?flag=RM&rep_id=4915

Key Players of the Global Pea Flour Market

The global pea flour market is fragmented due to the presence of a high number of global manufacturers in the market. The leading market players include:
• Red River Commodities, Inc.
• GroupeLimagrain
• Globe ways Canada, Inc.
• Batory Foods
• Anchor Ingredients Co. LLC
• Paula Ingredients
• Bob’s Red Mill Natural Foods
• Hodmedod
• Archer Daniels Midland Company
• Woodland Foods. Ltd.
• AGT Food and Ingredients
• Ingredion GmbH
• King Arthur Flour Company, Inc.

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