Fresh Mushroom Market with Covid-19 Pandemic Analysis, Growth Rate, New Trend Analysis Forecast To 2027

A mushroom is the fleshy, spore-bearing fruiting body of an organism, ordinarily produced above ground on the soil.Mushrooms come in the shape of an umbrella and are a rich source of proteins, iron, and nutritional content. Moreover, fresh mushrooms provide several health benefits such as prevention from breast cancer, prostate cancer, and diabetes. Mushrooms also help in reducing weight and improve the immune system. Fresh mushrooms have different types of crops includes button mushroom, oyster, shiitake, portobello, and other types of mushrooms in the market. Rise in the use of mushroom in wider industrial applications such as medical and food processing industry are key factors that drive the growth of the fresh mushroom market during the forecast period.

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COVID-19 Scenario Analysis:
• COVID-19 outbreak has adversely affected the growth of the global fresh mushroom market. Due to lockdown worldwide, travel restriction has greatly disrupted the distribution channel system of the fresh mushroom market across the globe.
• Due to travel lockdown, the manufacturing plants stopped production due to low demand in the market. This has affected to huge loss to the mushroom farm owners.This has greatly affected the farmers and the economy who are largely dependent on the agriculture sector.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
The global fresh mushrooms market is experiencing growth owing to surge in demand for mushrooms. Rise in awareness about health benefitsfrom the organic or plant-based products are the factors that drive the growth of the global fresh mushroom market. Changes in a healthy lifestyle also support the growth of the market. However, increase in the consumption of fresh mushrooms in households and restaurants accelerate market growth. Contrarily, the increase in the distribution channels and online platforms can create an opportunity to boost the growth of the global market.

The global fresh mushrooms market trends are as follows:
Fresh mushrooms used in various industrial application
The surge in demand for fresh mushrooms in the market increases the usage of the health care industry. Fresh mushroom has vitamin B, vitamin D, calcium, phosphorus, potassium, and other such minerals content that helps to produce medicine in the health-care sector.

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Button mushroom leading the fresh mushroom market
Button mushrooms lead by fresh mushroom type. It is available throughout the year in the market, and is commonly used in the restaurant and fast-food industries for making various recipes such as casseroles, soups, salads, and as a substitute for meat items. These following trends surge the demand for a fresh mushroom in the market.

Companies covered
Agro Dutch Industries Ltd., The Mushroom Company, Banken Champignons, OKECHAMP S.A., Bonduelle, Modern Mushroom Farms, Drinkwater Mushrooms Ltd., Hughes Mushroom, Weikfield Foods Pvt. Ltd., Scelta Mushrooms BV, Ecolink Baltic, Kulkarni Farm Fresh Pvt. Ltd., Monaghan Mushrooms, Monterey Mushrooms, Inc., Fresh Stock, and California Mushroom Farms Inc

Segments covered
Product Type, Application, Distributional Channel, and Region

Regions covered
North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

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