Cocoa Fiber: Market | also Industry is Booming Worldwide with Key Players | Healy Group, Archer Daniels Midland Company, Barry Callebaud, GreenField

Global Cocoa Fiber Market is valued approximately at USD 322.13 million in 2019 and is anticipated to grow with a healthy growth rate of more than 7.7% over the forecast period 2020-2027. Cocoa fiber is a dietary fiber that is used as an additive in the food industry. Dietary fiber has a wide variety of effective health uses, such as reducing the risk of heart disease, cancer of the colon and diabetes, treatment of colonic disorders, enhancement of gastrointestinal function and others. Cocoa fiber is produced from roasted cocoa husks by washing, micronizing and heat steaming (sterilization). Cocoa fiber used as a supplement for cocoa powder to enhance nutritional value, shelf life and texture with limited effects on taste. In addition, cocoa fiber used in a wide variety of end-use applications, including bakery, drinks, cosmetics, pharmaceuticals, and others. Cocoa fiber is also used for board and paper processing to create personalized solutions for many industries. Manufacturers are introducing variants of cocoa-based fiber to meet the emerging needs of customers linked to various health issues and growing demand for safe and creative goods. For example, in 2017, Praim Group announced its plans to produce bakery-inspired chocolate bars with flavours such as dark chocolate raspberry burst and dark chocolate mint crunch. With the increasing demand for dark chocolates in the country, it is expected that more manufacturers will launch different varieties within this chocolate category to attract new consumers. Companies also seek to increase production capacity and to evolve rapidly in order to deliver goods that are nutritious and that also come from different varieties. Global customer awareness of the many health benefits associated with chocolate has seen a major increase in the recent past and is projected to continue to raise sales from the global demand for cocoa fibre over the forecast period. Over the years, the production and consumption of bakery items with a lower calorie count has increased. The increase in obesity, cardiovascular disease and other diet-related illnesses has contributed to a greater understanding of lower calorie food ingredients. Moreover, lower consumption of fruits, pulses, vegetable results in inadequate fibre intake. As a result, the fat part of the bakery products has been replaced by the cocoa fibre content, which is expected to increase the market demand for cocoa fibre. The growing popularity of chocolates among the young generation increases the desire for and consumption of cocoa powder. Various market players have started introducing products with various health benefits. For instance, In January 2020, Healy Group– an Ireland-based company has launched a cocoa fiber-based product PrimaFi Cocoa. This product contains natural, and dietary cocoa fiber that replaces 40% sugar without hindering the mouthfeel.

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This Free report sample includes:
A brief introduction to the Cocoa Fiber Market research report.
Graphical introduction of the regional analysis.
Top players in the Cocoa Fiber Market with their revenue analysis.
Selected illustrations of Cocoa Fiber Market insights and trends.
Example pages from the Cocoa Fiber Market report.

The Major Players in the Cocoa Fiber Market.

Healy Group.
Archer Daniels Midland Company
Barry Callebaud
GreenField
Interfiber,
Jindal Cocoa,
United Cocoa Processor
Carlyle Cocoa
Euroduna Food Ingredients.
Cargill Inc.
Cemoi and Moner Cocoa

The study also focuses on different business or inorganic market growth strategies through technology advancement, business expansion alliances and mergers and acquisitions to create disruptive technologies and consumer networks.

Cloud based deployment model is expected to grow with the highest CAGR

Based on the deployment model, the Cocoa Fiber market is segmented into on premises and cloud-based. The cloud-based deployment model is expected to grow with the highest CAGR I during the forecast period. Moreover, the on-premises deployment model holds the dominating position of the market in 2020 and is expected to retain its dominance throughout the forecast period.

Key Businesses Segmentation of Cocoa Fiber Market

By Product Type:
Conventional
Organic

By Application:
Confectionery
Functional Food
Bakery Items
Beverages
Cosmetics
Pharmaceuticals
Packaging industry

Some of the key factors contributing to the Cocoa Fiber market growth include:

Growing per capita disposable income
Favorable for youth Demographics
Technology advancement

In terms of COVID 19 impact, the Cocoa Fiber market report also includes following data points:

Impact on Cocoa Fiber market Size
End User Trend, Preferences and Budget Impact of Cocoa Fiber market
Regulatory Framework/Government Policies
Key Players Strategy to Tackle Negative Impact of Cocoa Fiber market
New Opportunity Window of Cocoa Fiber market

Key Question Answered in Cocoa Fiber Market Report.

What are the strengths and weaknesses of the Cocoa Fiber Market?
What are the different marketing and distribution channels?
What is the current CAGR of the Cocoa Fiber Market?
What are the Cocoa Fiber market opportunities in front of the market?
What are the highest competitors in Cocoa Fiber market?
What are the key outcomes of SWOT and Porter’s five techniques?
What is the Cocoa Fiber market size and growth rate in the forecast period?

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Major Points from Table of Contents:
There are 13 Chapters to thoroughly display the Cocoa Fiber market. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications, and regions.
Chapter 1: Cocoa Fiber Market Overview, Product Overview, Market Segmentation, Market Overview of Regions, Market Dynamics, Limitations, Opportunities and Industry News and Policies.
Chapter 2: Cocoa Fiber Industry Chain Analysis, Upstream Raw Material Suppliers, Major Players, Production Process Analysis, Cost Analysis, Market Channels, and Major Downstream Buyers.
Chapter 3: Value Analysis, Production, Growth Rate and Price Analysis by Type of Cocoa Fiber.
Chapter 4: Downstream Characteristics, Consumption and Market Share by Application of Cocoa Fiber.
Chapter 5: Production Volume, Price, Gross Margin, and Revenue ($) of Cocoa Fiber by Regions.
Chapter 6: Cocoa Fiber Production, Consumption, Export, and Import by Regions.
Chapter 7: Cocoa Fiber Market Status and SWOT Analysis by Regions.
Chapter 8: Competitive Landscape, Product Introduction, Company Profiles, Market Distribution Status by Players of Cocoa Fiber.
Chapter 9: Cocoa Fiber Market Analysis and Forecast by Type and Application.
Chapter 10: Cocoa Fiber Market Analysis and Forecast by Regions.
Chapter 11: Cocoa Fiber Industry Characteristics, Key Factors, New Entrants SWOT Analysis, Investment Feasibility Analysis.
Chapter 12: Cocoa Fiber Market Conclusion of the Whole Report.
Chapter 13: Appendix Such as Methodology and Data Resources of Cocoa Fiber Market Research.

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