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Trending Report on Cultured Meat Market Expected to Grow at 18.9 Billion In Revenue by 2032

10-27-2020 09:11 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: ReportsandReports

Trending Report on Cultured Meat Market Expected to Grow at 18.9

According to Market Study Report, Cultured Meat Market provides a comprehensive analysis of the Cultured Meat Market segments, including their dynamics, size, growth, regulatory requirements, competitive landscape, and emerging opportunities of global industry.

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The Global Cultured Meat market is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032, recording a CAGR of 15.7% from 2025 to 2032 in the normal scenario. This report spread across 181 Pages, Profiling 25 Companies and Supported with 177 Tables and 32 figures are now available in this research.

Top Key Players Profiled in the Cultured Meat Market:
• Memphis Meats (US)
• MosaMeat (Netherlands)
• SuperMeat (Israel)
• Just, Inc (US)
• Integriculture (Japan)
• Aleph Farms Ltd (Israel)
• Finless Foods Inc. (US)
• Avant Meats Company Limited (China)
• Balletic Foods (US)
• Future Meat Technologies Ltd (Israel)
• Appleton Meats (Canada)
• Higher Steaks (UK)
• Biofood Systems LTD (Israel)
• Fork & Goode (US)
• Meatable (Netherlands)
• Mission Barns (US)
• Bluenalu, Inc. (US)
• New Age Meats (US)
• Shiok Meats (Singapore)
• Seafuture Sustainable Biotech (Canada)
• Wild Type (US)
• Lab farm Foods (US)
• Cubiq Foods (Spain)
• Kiran Meats (US)
• Cell Farm FOOD Tech/Granjua Celular S.A (Argentina)

The poultry segment accounted for a significant share in the global cultured meat market, based on the source, in 2021due to the high preference of chicken products in the nugget form in popular food chains such as KFC. The cultured chicken products are expected to have a lower price as compared to other sources and gain wide popularity around the globe.

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Based on end-use, the cultured meat market is segmented into nuggets, burgers, meatballs, sausage, hot dogs, and others. Most of the restaurants and hotels serve chicken products in the form of nuggets, due to the increasing convenience of eating meat and its low cost, as compared to the other chicken products.

Breakdown of primary participants’ profile:
• By Company Type: Tier 1 -20%, Tier 2 -40%,and Tier 3 -40%
• By Designation: C-level - 25%,D-level -40%, and Others*-35%
• By Region: Asia Pacific - 25%, Europe - 40%, North America - 15%,South America - 10%,and Middle East & Africa- 10%

Competitive Landscape of Cultured Meat Market:
1 Overview
2 Competitive Leadership Mapping (Overall Market)
2.1 Visionary Leaders
2.2 Innovators
2.3 Dynamic Differentiators
2.4 Emerging Companies
3 Strength of Product Portfolio
4 Business Strategy Excellence

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Research Coverage:
This report segments the cultured meat market, based on source, end-use, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the cultured meat market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

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