Press release
Natural Food Coloring Market to Flourish due to Intense Research and Development
Global Natural Food Coloring Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
The global Natural Food Coloring market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.
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Following are the segments covered by the report are:
Caramel Color
Capsanthin
Turmeric
Carotenoids
Annatto
Carmine
Red Beet
Spirulina
Chlorophyll
Others
By Application:
Soy Sauces
Foods
Soft Drink
Alcoholic Beverage
Other
Key Players:
The Key manufacturers that are operating in the global Natural Food Coloring market are:
Chr. Hansen
Chenguang Biotech Group
DDW
Naturex
Sethness
Yunnan Rainbow Biotech
Synthite Industries
San-Ei-Gen
Nigay
GNT
Roha
Sensient
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