COVID-19: Impact on De-oiled Lecithin Market Top Scenario, SWOT Analysis, Business Overview & Forecast 2025

De-oiled Lecithin Market by Form (Powdered, and granulated) Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery products, Convenience Food, and Dairy & Frozen Desserts), Feed, and Healthcare): Global Opportunity Analysis and Industry Forecast, 2018–2025." The report offers an extensive analysis of top winning strategies, drivers & opportunities, key segments, and competitive scenario. According to the report, the global de-oiled lecithin market garnered $152,906.4 thousand in 2017, and is expected to reach $396,526.4 thousand by 2025, registering a CAGR of 12.4 % from 2018 to 2025.

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Growing demand for organic food products all over the world, inclination toward weight loss, and surge in demand for convenience food with nutritional content are the factors that drive the growth of the market. However, environmental threats associated with genetically modified food impede the market growth globally. Conversely, rise in demand for label-friendly products among customers and advantages related to neutral color and flavor create new opportunities in the industry.

Granulated segment to be a lucrative segment

Based on form, the granulated segment held the major market share in 2017, contributing for nearly 85% of the total share and is estimated to maintain its lead during the forecast period. This segment is expected to register the highest CAGR of 12.6% from 2018 to 2025. It is a lucrative segment, owing to presence of essentially ready nutraceutical that provide nutritional benefits to consumers.

Food segment to lead throughout the forecast period

Based on application, the food segment contributed more than two-fifths of the total market share in 2017 and is expected to lead throughout the forecast period. However, the healthcare segment would register the fastest growth with a CAGR of 12.8% during the forecast period, owing to rise in health awareness among consumers and application in improving cardiovascular health and digestion.

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Soy segment to maintain its dominance by 2025

Based on source, the soy segment held more than one-third of the total market share in 2017 and is likely to maintain its dominance from 2018 to 2025. This is owing to its advantages related to faster recovery from illness and raising survival rate. However, the sunflower segment is expected to grow at the fastest CAGR of 13.8% through 2025, owing to better safety offered and hypoallergenic nature in comparison to other de-oiled lecithin.

Asia-Pacific to be lucrative segment

Asia-Pacific contributed nearly half of the total market share in 2017 and is expected to maintain its dominating position throughout the forecast period. This region is estimated to grow at the fastest rate, registering a CAGR of 13.5% from 2018 to 2025, owing to surge in health awareness among consumers, and demand for natural and green foods in the region.

Leading market players

Key market players analyzed in the research include Cargill, Inc., Clarkson Grain Company, Inc., Archer Daniels Midland Company, Austrade Inc., GIIAVA India Pvt. Ltd., Amitex Agro Products Pvt. Ltd., Bunge Limited, DowDupont, Novastell Essential Ingredients, and Stern-Wywiol Gruppe.

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