Wheat Gluten Market 2020-2026 is Slated to Witness Tremendous Growth | Pioneer Industries Limited, ARDENT MILLS, Anhui Ante Food Co., Ltd., Royal Ingredients Group

Data Bridge Market Research has provides the Qualitative and informative knowledge by adding titled “Wheat Gluten Market By Form (Powder, Liquid), Product Type (Animal Feed, Food, Others), End Use (Noodles, Cereals, Whole Grain Bread, Confectionaries, Pasta, Frozen Dough, Meat & Meat Analogue, Pet Foods), Distribution Channel (Retail Stores, Hypermarkets, Supermarkets, E-commerce)Analysis and Forecast, 2020 – 2026”. Global wheat gluten market is expected to register a substantial CAGR of 8.0% in the forecast period of 2019-2026. Increase demand for vegan alternatives to meat is the major factor for the growth of the market. The report contains data from the historic year of 2017, base year of 2018.

Few of the leading organizations’ names are listed here- Pioneer Industries Limited, ARDENT MILLS, Anhui Ante Food Co., Ltd., Royal Ingredients Group, Bryan W Nash & Sons Ltd, Tereos, MGP, Crespel & Deiters, Cargill, Incorporated, z&f sungold corporation, Kröner-Stärke GmbH, Meelunie B.V., Permolex, Roquette Frères, Archer Daniels Midland Company, SOSLAND PUBLISHING COMPANY, Sedamyl, CropEnergies AG, Jäckering-Group, Qufeng among others.

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Succinct Description of the Market:

Wheat protein is also called as wheat gluten which is mixture of glutenins and gliadins. Gluten is obtained from wheat grains. Wheat gluten is available in two forms mainly powder and liquid. This protein is used in preparation of spaghetti. The wheat protein is having more importance in vegetable proteins. Wheat protein is now available with soy-based raw material and wheat flour with some flavors to offer soy-free food products. For saving the position of wheat gluten market, manufacturers are engaged in producing exclusive & advanced products in the market with attractive offerings. These wheat glutens are having wider application in the food and beverage industry. Arcadia Biosciences had introduced wheat with 60% less gluten.

The Wheat Gluten is segmented on the basis of types and breadth of solutions offered by each of them. The first type is By Form (Powder, Liquid), Product Type (Animal Feed, Food, Others), End Use (Noodles, Cereals, Whole Grain Bread, Confectionaries, Pasta, Frozen Dough, Meat & Meat Analogue, Pet Foods), Distribution Channel (Retail Stores, Hypermarkets, Supermarkets, E-commerce)

Market Drivers

Rising health awareness increases demand for high-fiber foods which will boost the market growth
Growing vegetarian and vegan applications driving the growth of market
Rising demand of gluten-fortified breakfast cereals will fueling the market
Growing manufacture of animal feed can boost the market growth

Market Restraints

Celiac disease and gluten sensitivity will restrict the growth of the market
Availability of substitute will hamper the market growth

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In this study, the years considered to estimate the market size of Wheat Gluten are as follows:

History Year: 2014-2018

Base Year: 2019

Estimated Year: 2020

Forecast Year 2020 to 2026

Crucial Market Segment details-:

By Form

Powder
Liquid

By Product Type

Animal Feed
Food
Others

By End Use

Noodles
Cereals
Whole Grain Bread
Confectionaries
Pasta
Frozen Dough
Meat & Meat Analogue
Pet Foods

By Distribution Channel

Retail Stores
Hypermarkets
Supermarkets
E-commerce

Methodologies utilized to evaluate the market-:

In June 2019, Tereos had launched their website which will help to increase the awareness about the company and their products. This website is available in many languages which include French, Brazilian Portuguese and English. This will allow to create awareness about the business activities, expertise and products of the company

In April 2016, Cargill had opened their production site in Russia for the vital wheat gluten, which will help to offer bakery goods for the customers. This will enhance the quality of product and minimize the production cost. This development allows provide ingredients when there is extra demand for the food

Research strategies and tools used-:

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Table of Contents

1 Wheat Gluten Market Overview

2 Manufacturers Profiles

3 Global Wheat Gluten Market Competitions, by Players

3.1 Global Wheat Gluten Revenue and Share by Players

3.2 Market Concentration Rate

3.2.1 Top 5 Wheat Gluten Players Market Share

3.2.2 Top 10 Wheat Gluten Players Market Share

3.3 Market Competition Trend

4 Global Wheat Gluten Market Size by Regions

5 North America Wheat Gluten Revenue by Countries

6 Europe Wheat Gluten Revenue by Countries

7 Asia-Pacific Wheat Gluten Revenue by Countries

8 South America Wheat Gluten Revenue by Countries

9 Middle East and Africa Revenue Wheat Gluten by Countries

10 Global Wheat Gluten Market Segment by Type

11 Global Wheat Gluten Market Segment by Application

12 Global Wheat Gluten Market Size Forecast (2019-2026)

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 Conclusion:  

This Wheat Gluten research report gives the outcome that matters most to the client. The research carried out in this report suggests what is going to be beneficial and how the report will help the business to grow.

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