Press release
North America Frozen Seafood Market Report 2020 Edition | Industry Overview, Sales Revenue, Demand and Forecast - IMARC Group
The North America frozen seafood market size reached a value of USD 13.3 Billion in 2019. Looking forward, the market is expected to continue its moderate growth during the next five years., according to a new report by IMARC Group.
Frozen seafood is a type of packaged food product that is prepared by freezing fresh seafood to preserving its taste and nutritive value while inhibiting bacterial growth. Seafood products, including shrimp, salmon, tuna and tilapia, are processed through flash freezing or cryofreezing, which aids in enhancing the overall shelf-life of the product. These frozen products are rich in various micronutrients, fatty acids, proteins, vitamins and minerals that are essential for the healthy development of the human body.
Some of the major players operating in the industry include:
1. Leroy Seafood (FRA: Z1L)
2. High Liner Foods (OTCMKTS: HLNFF)
3. Marine Harvest (OTCMKTS: MHGVY)
4. Iglo Group
5. Austevoll Seafood (OTCMKTS: ASTVF)
6. Fishery Products International
Get a PDF Sample for more detailed market insights: https://www.imarcgroup.com/north-america-frozen-seafood-market/requestsample
The North America frozen seafood market is driven by the increasing demand for ready-to-cook (RTC) and ready-to-eat (RTE) packaged food products. Owing to hectic schedules and busy lifestyles, consumers are adopting food products that require less time for preparation. Furthermore, increasing awareness regarding the nutritional benefits of consuming seafood, is also providing a boost to the market growth. Other factors, including rapid urbanization, rising product premiumization and advancements in the freezing technologies, are projected to drive the market further.
Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/north-america-frozen-seafood-market
Key Market Segmentation:
Market Breakup by Region
1. United States
2. Canada
Market Breakup by Type
1. Shrimp
2. Salmon
3. Tuna
4. Tilapia
5. Pangasius
6. Catfish
7. Others
Market Breakup by Distribution Channel
1. Supermarkets and Hypermarkets
2. Speciality Retailers
3. Convenience Stores
4. Online
5. Others
Market Breakup by End-Use
1. Retail
2. Institutional
Key highlights of the report:
Market Performance
Market Outlook
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Competitive Structure
Profiles of Key Players
Browse related reports
European Frozen Seafood Market Report and Forecast: https://www.imarcgroup.com/european-frozen-seafood-market
Frozen Fruits and Vegetables Market Report and Forecast: https://www.imarcgroup.com/frozen-fruits-and-vegetables-market
Frozen Finger Chips (Frozen French Fries) Market Report and Forecast: https://www.imarcgroup.com/frozen-finger-chips-manufacturing-plant
Japan Frozen Seafood Market Report and Forecast: https://www.imarcgroup.com/japan-frozen-seafood-market
Contact US: IMARC Group
30 N Gould St, Ste R
Sheridan, WY 82801, USA
Website: https://www.imarcgroup.com/
Email: sales@imarcgroup.com
USA: +1-631-791-1145
Follow us on twitter: @imarcglobal
Linkedin: https://www.linkedin.com/company/imarc-group
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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