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Food Emulsifiers Market 2020-2025: Archer Daniels Midland Company, DowDuPont, Cargill, Kerry Group Plc, Ingredion Incorporated, Lonza Group Ltd and Others.

07-01-2020 08:48 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: ReportsandReports

Food Emulsifiers Market 2020-2025: Archer Daniels Midland

According to Market Study Report, Food Emulsifiers Market provides a comprehensive analysis of the Food Emulsifiers Market segments, including their dynamics, size, growth, regulatory requirements, competitive landscape, and emerging opportunities of global industry.

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The Food Emulsifiers Market is estimated to be valued at USD 3.2 Billion in 2020 and is projected to reach USD 4.0 Billion by 2025, at a CAGR of 4.7% from 2020 to 2025.

Top Companies Profiled in the Food Emulsifiers Market:
• Archer Daniels Midland Company (US)
• DowDuPont (US)
• Cargill (US)
• Kerry Group Plc. (Ireland)
• Ingredion Incorporated (US)
• Corbion N.V. (Netherlands)
• Lonza Group Ltd. (Switzerland)
• Palsgaard A/S (Denmark)
• Riken Vitamin Co. Ltd. (Japan)
• Beldem S.A. (Belgium).
• Tate & Lyle (Ireland)

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“The mono- & di-glycerides and their derivatives segment is estimated to lead the market, with the largest share, in 2020.”
The food emulsifiers market, in terms of type, is estimated to be led by the mono- & di-glycerides and their derivatives segment in 2020. The lecithin segment is projected to grow at the highest CAGR between 2020 and 2025. The increasing demand for bakery and convenience foods that contain mono- & di-glycerides and their derivatives is the major factor driving market growth.

“The plant segment is projected to be the fastest-growing segment from 2020 to 2025.”
The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2020. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers. Also, they are preferred widely by food manufacturers due to their high stability, as compared to animal-based emulsifiers.

Competitive Landscape of Food Emulsifiers Market:
1 Overview
2 Competitive Leadership Mapping (Top Companies)
2.1 Dynamic Differentiators
2.2 Innovators
2.3 Visionary Leaders
2.4 Emerging Companies
3 Ranking Of Top Players, 2020
4 Competitive Leadership Mapping (Start-Ups/Smes)
4.1 Progressive Companies
4.2 Starting Blocks
4.3 Responsive Companies
4.4 Dynamic Companies
5 Ranking Of Key Start-Ups/Smes, 2020
6 Competitive Scenario
6.1 Mergers & Acquisitions
6.2 Expansions & Investments
6.3 Agreements, Partnerships, And Joint Ventures
6.4 New Product Launches

Reason to access this report:
• To get a comprehensive overview of the global food emulsifiers market

• To gain wide-ranging information about top players, their product portfolios, and key strategies adopted by them

• To gain insights on major countries/regions in which the food emulsifiers market is flourishing

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