Press release
Emulsifiers Market - An Emerging Hint of Opportunity 2030Kerry Inc, Cargill Incorporated, Dow, ADM |
Emulsifiers are the chemical agents that mixture of two or more liquids, especially the immiscible ones. They allow the suspension of one liquid into another liquid, such as oil in water in shortening, ice-cream, salad dressing, and margarine. Stabilizers are also closely related to emulsifiers but both are slightly different from each other. Stabilizers are the substances that help maintain the emulsified status. Some of the common examples of emulsifiers are egg yolk containing emulsifying agent, named lecithin, Crema that is applied on expressos and coffees that is combination of coffee oil and water, mayonnaise, combination of water and oil emulsion with lecithin in egg yolk as a stabilizer for the emulsion. Other examples of emulsifiers include butter that is mixture of fat and water, photographic film’s negative reel that is covered with emulsion of gelatin and silver halide, and more.Download PDF for Deep Analysis on COVID-19's Impact on "Emulsifiers Market " @ https://www.marketindustryreports.com/pdf/160
Major Players:
Major players operating in the emulsifiers market include Ingredion Incorporated, Kerry Inc, Cargill Incorporated, Dow, ADM (Archer Daniels Midland Company), Lonza , Corbion N.V., Stepan Company, BASF SE, Riken Vitamin Co., Ltd., and Puratos.
Scope of the Report:
The market growth can be attributed to a wider application of emulsifiers across different industries. Applications in different food & beverages contribute to a major share of the emulsifiers market and the trend is expected to continue during the forecast period. In addition to its use in the food & beverages, different types of emulsifiers find application in other industries such as beauty & personal care, healthcare, animal feed, and others. The beauty and personal care industry is expected to witness a strong demand owing to its increasing use in products such as body lotions, day & night creams, sun protection creams, shampoos, dyes, and fragrances, among others. These emulsifiers are used to form or preserve the texture of products in order to prevent different ingredients from separating.
Some of the widely used emulsifiers in cosmetic products include polyethylene glycols, polypropylene glycols, and sorbitan esters. In 2019, Gattefoss SAS introduced Emulium Illustro, a water-in-oil emulsifier designed for pigmented formulations. This emulsifier aims to bring a soft and hydrated feel to the skin and can also be used to give a better texture to skincare products. Hence, the demand for emulsifiers from leading cosmetic companies such as Loreal, Coty, Este Lauder, etc. is expected to continue over the forecast period.
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Table of Contents
INTRODUCTION
Market Definition
Market Classification
Geographic Scope
Years Considered for the Study: Historical Years - 2016 & 2017; Base Year - 2018; Forecast Years - 2019 to 2030
Currency Used
RESEARCH METHODOLOGY
Research Framework
Data Collection Technique
Data Sources
Secondary Sources
Primary Sources
Market Estimation Methodology
Bottom Up Approach
Top Down Approach
Data Validation and Triangulation
Market Forecast Model
Limitations/Assumptions of the Study
ABSTRACT OF THE STUDY
DYNAMICS ASSESSMENT
Overview
Drivers
Barriers/Challenges
Opportunities
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