Lentil Market Price Trends 2020-2025, Covid-19 Impact Analysis, Industry Outlook, Opportunity & Growth Analysis

The global lentil market reached a volume of 6.6 Million Tons in 2019. Looking forward, the market is expected to continue its moderate growth during the next five years., according to a new report by IMARC Group.

Lentils, also known as Lens culinaris, are edible legume crops which are widely cultivated for food and feed production. They have a high content of iron, potassium, manganese and folate, and are low in fats and calories. The high protein content and low cost of lentils make them an indispensable food item in developing countries, particularly among vegetarians. They are also combined with cereals to prepare animal feed that provides a balance of essential amino acids and micronutrients such as iron, zinc and selenium. Moreover, a wide variety of lentils is available in the market, such as red lentils that have sweeter note and green or black lentils that impart a bit of a peppery flavor to the dish.

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Market Trends:

Lentils are widely used in the Indian cuisine to prepare soups and stews, salads and side dishes. They represent the primary ingredient in dal; fermented crepes called dosa; and the spicy and crunchy papadum crackers. In western countries, lentils are associated with vegetarian cooking as a non-meat protein source. Apart from this, they are considered to be a balanced carb-protein food item and are widely used to replenish energy after a workout. The consumption of lentils also helps to repair muscle damage and improve stamina while training. As a result, the demand for lentils has increased among athletes and health-conscious consumers. Further, the market players are introducing gluten-free, organic lentil flour with a low-glycemic index. Moreover, Nutrition International, a not-for-profit agency based in Canada, has partnered with the University of Saskatchewan, as a part of its Nutrition Leverage and Influence for Transformation (NLIFT) initiative, to produce iron-fortified lentils to help in improving the health and nutritional status of adolescent girls in Mymensingh District, Bangladesh.

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The report has segmented the market on the basis of End-Use, End Use, and Region.

Breakup by End-Use

1. Home Use

2. Snack Food Industry

3. Flour Industry

4. Others

Performance of Key Regions

1. Canada

2. India

3. Australia

4. Turkey

5. Nepal

6. Others

Competitive landscape

The competitive landscape of the global lentil industry has also been examined with the detailed profiles of the major players operating in the market.

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This release was published on openPR.