Non-Thermal Pasteurization Market will Register a Significant CAGR During Period 2020-2026 | 19.4% CAGR| Know the Companies List Could Potentially Benefit or Loose out From the Impact of COVID-19

The Global Non-Thermal Pasteurization Market was valued at USD 1045 Mn in 2018 and is expected to reach USD 3266 Mn by 2026, growing at a CAGR of 19.4% by 2026.
The ripple effect of Coronavirus-COVID19 on the Non-Thermal Pasteurization Market needs to become part of strategy discussions to emerge strong. The Analyst team is meticulously tracking the impact and relevance to all the sectors in the Non-Thermal Pasteurization Market. Key data sets include Revenue Impact analysis, Disruptions and New opportunities in the Supply Chain, Revised Vendor Landscape Mix, New opportunities mapping, and more.

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Non-thermal pasteurization is also called cold pasteurization. It is an alternative food processing technology that does not expose the food at high temperature, helping to retain vital nutrition, taste, appearance, and other organoleptic features. These pasteurization techniques are commonly used for food safety and preservation through various processes such as decontamination and sterilization and their action on the cells of the microorganism.

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Worldwide Non-Thermal Pasteurization Market inspect reports consolidate market designs nuances, genuine scene, feature assessment, cost structure, capability, bargains, net advantage, and movement and measuring of business.

Market Segmentation:
Following Top Key players are profiled in this Market Study:
Amazon Web Services, IBM Corporation, Rackspace Inc., Google LLC, Liquid Web, Microsoft Corporation, Sungard Availability Services, DXC Technology, NaviSite, Inc., and Apprenda Inc., among others

This report analyzed By Type: High Pressure Processing, Pulse Electrified Field, Microwave Volumetric Field, Ultrasonic, Irradiation, Others

By End-use Industry: Food & Beverages, Pharmaceutical, Cosmetics, Others

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Based on application, the food & beverages segment is expected to grow at a CAGR of around 14.1% throughout the forecast period.
Based on application, the market has been segmented into food & beverages, pharmaceuticals & cosmetics among others. The food & beverages type accounts of the largest share in the market and are expected to grow at a CAGR of around 14.5% during the forecast period. This dominance is due to the increased use of non-thermal pasteurization methods in the processing of fruit and vegetable juices, wine, sugar syrups, beer, milk, and coconut water. Additionally, there is an increase in the demand for packaged and canned foods globally.

The Pulse Electric Field (PEF) is a widely used method that helps to maintain the freshness of food along with enhancing its shelf life. It also satisfies customer demand for natural, fresh and less processed food without adding preservatives or additives to the food products. This technique aids in preserving nutrients, color, and flavor of the food to meet the demand of convenience foods in the global market

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Regional Analysis:
North America
Europe
Asia Pacific
LATAM
Middle East Africa

Based on regions:
North America to dominate the Non-Thermal Pasteurization market throughout the forecast period.
North America accounted for nearly 41% share of the global Non-Thermal Pasteurization market in 2018 and is expected to dominate the market throughout the forecast period. North America dominates the non-thermal pasteurization industry due to increased health awareness and lifestyle changes among individuals are the major driving factor for the region in the global market. Furthermore, with fast economic growth in the region, demand for meat is increasing, especially in China, India, Japan, and Australia. In order to satisfy the increasing customer preference, the manufacturers have to adopt and implement non-thermal pasteurization in the necessary food products.

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